Course:FNH200/TeamProjectsShowcase
Appearance
| Welcome, Help and Resources | 2022 Team Assignments | 2022 Team Projects | Past Projects |
FNH 200 Team Projects
| Topic | Year | Location | Video |
|---|---|---|---|
| Processing and Packaging of Mezcal | 2022 | UBC Wiki | None |
| Instant Luosifen (river snail rice noodle) | 2022 | UBC Wiki | None |
| Whipping Cream | 2022 | UBC Wiki | None |
| Bagoong | 2022 | UBC Wiki | None |
| Soy Sauce | 2022 | UBC Wiki | None |
| Infant Formula | 2022 | UBC Wiki | None |
| Margarine | 2022 | UBC Wiki | None |
| Cheese Fondue | 2022 | UBC Wiki | None |
| Artisan Blue Cheese | 2022 | UBC Wiki | None |
| Luncheon Meat | 2022 | UBC Wiki | None |
| Taopica pearls | 2022 | UBC Wiki | None |
| Prosecco | 2022 | UBC Wiki | None |
| Beyond Meat Sausage | 2022 | UBC Wiki | None |
| Processing and Packaging of Organic Milk | 2022 | UBC Wiki | None |
| Kombucha | 2022 | UBC Wiki | None |
| Interview with Earls Restaurant Head Chef | 2022 | UBC Wiki | None |
| Instant Cup Noodles | 2022 | UBC Wiki | None |
| Beyond Meat Burger | 2022 | UBC Wiki | None |
| Soju | 2022 | UBC Wiki | None |
| Yakult: Processes, Packaging, and Health Effects | 2022 | UBC Wiki | None |
| Natto | 2022 | UBC Wiki | None |
| Hot dogs | 2022 | UBC Wiki | None |
| Plant-Based Milk | 2022 | UBC Wiki | None |
| Commercially Produced Jam vs Homemade Jam | 2023 | UBC Wiki | None |
| Safety regulations between Canada and United States on canned tuna | 2023 | UBC Wiki | None |
| Plant-Based Egg | 2023 | UBC Wiki | None |
| Century Egg | 2023 | UBC Wiki | None |
| The Processing and Chemical Reactions of Soy Sauce | 2023 | UBC Wiki | None |
| Protein Powder | 2023 | UBC Wiki | None |
| Tempeh and Fermentation | 2023 | UBC Wiki | None |
| Olestra Regulation | 2023 | UBC Wiki | None |
| Milk:Fat Content Regulations and Labelling Requirements Across Canada vs Turkey | 2023 | UBC Wiki | None |
| Milk and Ultrafiltered Milk | 2023 | UBC Wiki | None |
| Pure Protein Snack Bars | 2023 | UBC Wiki | None |
| Differences in Olive Oil Processing, Labelling, & Packaging in India and Canada | 2023 | UBC Wiki | None |
| Beyond Meat | 2023 | UBC Wiki | None |
| Fermented Milk | 2023 | UBC Wiki | None |
| Sustainable Chocolate: Cacao Farming and Eco-friendly Processing | 2023 | UBC Wiki | None |
| The Processing and Regulation of Jell-O | 2023 | UBC Wiki | None |
| Infant Formula Recall | 2023 | UBC Wiki | None |
| Energy Drinks | 2023 | UBC Wiki | None |
| Canned Baked Beans | 2023 | UBC Wiki | None |
| Coffee Products - Labelling Canada vs US | 2024 | UBC Wiki | None |
| Tofu | 2024 | UBC Wiki | None |
| White Tea | 2024 | UBC Wiki | None |
| Saskatoon Berry | 2024 | UBC Wiki | None |
| Sushi | 2024 | UBC Wiki | None |
| Citric Acid v. Sodium Propionate in Slowing Bacteria Spoilage | 2024 | UBC Wiki | None |
| Pickled Vegetables | 2024 | UBC Wiki | None |
| Sourdough | 2024 | UBC Wiki | None |
| Popcorn | 2024 | UBC Wiki | None |
| High Fructose Corn Syrup | 2024 | UBC Wiki | None |
| Matcha | 2024 | UBC Wiki | None |
| Interview with Chef Thalia from Lepp Farm Market | 2024 | UBC Wiki | None |
| Similarities and Differences in meat regulations between the US and Canada. | 2024 | UBC Wiki | None |
| Protein Powder | 2024 | UBC Wiki | None |
| Production of French Cabernet Sauvignon | 2024 | UBC Wiki | None |
| Interview with a soybean factory owner | 2024 | UBC Wiki | None |
| Japanese Shoyu | 2024 | UBC Wiki | None |
| Fermented Milk | 2024 | UBC Wiki | None |
| Turmeric | 2024 | UBC Wiki | None |
| Mangoes | 2024 | UBC Wiki | None |
| Wine | 2024 | UBC Wiki | None |
| Protein powder | 2024 | UBC Wiki | None |
| Oat Milk | 2024 | UBC Wiki | None |
| Avocados | 2024 | UBC Wiki | None |
| Donuts | 2024 | UBC Wiki | None |
| Preservation of Coffee | 2024 | UBC Wiki | None |
| Botanist Interview (in Korea) | 2024 | UBC Wiki | None |
| What is the magic behind Coca-Cola's global popularity? | 2025 | UBC Wiki | None |
| Lay's Potato Chips | 2025 | UBC Wiki | None |
| Pickled Cucumber | 2025 | UBC Wiki | None |
| Kimchi Unpacked: Fermentation Microbiology, Preservation, and Functional Health Claims | 2025 | UBC Wiki | None |
| Instant Noodles - Science, Safety, and Regulation | 2025 | UBC Wiki | None |
| Smoke Salmon - The science and the Safety | 2025 | UBC Wiki | None |
| Alternative Meats | 2025 | UBC Wiki | None |
| Honeycomb AI CTO Interview | 2025 | UBC Wiki | None |
| Creatine: A Food Science Perspective | 2025 | UBC Wiki | None |
| Food In Space: How do we eat on Mars? | 2025 | UBC Wiki | None |
| Apple Cider Vinegar | 2025 | UBC Wiki | None |
| Frozen Meals | 2025 | UBC Wiki | None |
| Kefir | 2025 | UBC Wiki | None |
| Matcha | 2025 | UBC Wiki | None |
| Beef | 2025 | UBC Wiki | None |
| Pre-Workout Supplements | 2025 | UBC Wiki | None |
| Olive Oil | 2025 | UBC Wiki | None |
| Bison | 2025 | UBC Wiki | None |
| Hot Dogs | 2025 | UBC Wiki | None |
| Soybeans: Small Beans, Big Impact | 2025 | UBC Wiki | None |
| Frozen vs. Fresh Blueberries: A Nutritional and Logistical Comparison | 2025 | UBC Wiki | None |
| Differences in Packaging and Processing Ice Cream between Countries | 2025 | UBC Wiki | None |
| Shin Ramyun Light: A Contemporary Take on Reduced-Fat Instant Noodles | 2025 | UBC Wiki | None |
| SPAM: A Case Study | 2025 | UBC Wiki | None |
| Interview with Breka Bakery and Café | 2025 | UBC Wiki | None |
| Cheese: The Science Behind Production, Flavor and Texture | 2025 | UBC Wiki | None |
| Natto | 2025 | UBC Wiki | None |
| PACKAGING PSYCHOLOGY and MARKETING INFLUENCE | 2025 | UBC Wiki | None |
| Alcohol, ethanol, CH3CH2OH, (eg. beer, wine) | 2013 | UBC Wiki | none |
| Allspice | 2018 | Wikipedia | none |
| Anise | 2018 | Wikipedia | none |
| Apple Butter Apple Butter |
2015 | Wikipedia Wiki Sandbox |
Video is private (no longer available) |
| Apple Juice | 2017 | Wikipedia | none |
| Ayran | 2015 | Wikipedia | |
| Baby Food | 2014 | UBC Wiki | none |
| Baby Food | 2017 | Wikipedia | none |
| Baking Powder | 2018 | Wikipedia | none |
| Balut Balut |
2015 | Wikipedia Wiki Sandbox |
|
| Banana | 2011 | UBC Wiki | none |
| Basil | 2018 | Wikipedia | none |
| Beer | 2013 | UBC Wiki | |
| Beer | 2014 | UBC Wiki | |
| Beer | 2017 | Wikipedia | none |
| Beyond Meat: Nutrition, Sustainability, & Processing | 2020 | UBC Wiki | none |
| Beyond Meat | 2020 | UBC Wiki | none |
| Black Tea | 2017 | Wikipedia | none |
| Blue Menu Peanut Butter - Stir vs Non-Stir | 2014 | UBC Wiki | |
| Boom Chicka Pop Popcorn | 2021 | UBC Wiki | none |
| Brandy | 2017 | Wikipedia | none |
| Breakfast Cereal | 2017 | Wikipedia | none |
| Brie Cheese | 2021 | UBC Wiki | none |
| Brioche Bread | 2014 | UBC Wiki | Video is private (no longer available) |
| Cabernet Sauvignon | 2020 | UBC Wiki | none |
| Cake | 2012 | UBC Wiki | |
| Canned Peaches | 2021 | UBC Wiki | none |
| Canned Soups | 2021 | UBC Wiki | none |
| Canned Tomato | 2018 | Wikipedia | none |
| Canola Oil | 2014 | UBC Wiki | |
| Caraway | 2018 | Wikipedia | none |
| Champagne | 2020 | UBC Wiki | none |
| Cheese | 2013 | UBC Wiki | Video is private (no longer available) |
| Cheese | 2013 | UBC Wiki | |
| Cheese Cake | 2014 | UBC Wiki | |
| Cheese Safety | 2011 | UBC Wiki | none |
| Cheetos | 2012 | UBC Wiki | none |
| Chia | 2014 | UBC Wiki | none |
| Chicken Processing | 2011 | UBC Wiki | none |
| Chocolate | 2012 | UBC Wiki | |
| Chocolate | 2013 | UBC Wiki | none |
| Chocolate | 2013 | UBC Wiki | none |
| Chocolate | 2017 | Wikipedia | none |
| Chocolate | 2021 | UBC Wiki | none |
| Chocolate Tempering | 2011 | UBC Wiki | Video is private (no longer available) |
| Chinese Liquor (Baijiu) | 2021 | UBC Wiki | none |
| Cinnamon | 2018 | Wikipedia | none |
| Coca-Cola | 2013 | UBC Wiki | none |
| Cocoa Butter | 2018 | Wikipedia | none |
| Coffee | 2012 | UBC Wiki | Video is private (no longer available) |
| Coffee | 2013 | UBC Wiki | none |
| Coffee | 2014 | UBC Wiki | none |
| Coffee | 2017 | Wikipedia | none |
| Coffee | 2020 | UBC Wiki | none |
| Coffee (Processing and Roasting) | 2020 | UBC Wiki | none |
| Coffee Processing | 2011 | UBC Wiki | none |
| Coffee Roasting | 2018 | Wikipedia | none |
| Condensed Milk | 2018 | Wikipedia | none |
| Cottonseed Oil | 2018 | Wikipedia | none |
| Cranberry Juice | 2017 | Wikipedia | none |
| Cream | 2017 | Wikipedia | none |
| Cream Cheese | 2017 | Wikipedia | none |
| Curry Powder | 2018 | Wikipedia | none |
| Dairy Mix | 2018 | Wikipedia | none |
| Decaffeination | 2018 | Wikipedia | none |
| Dough | 2017 | Wikipedia | none |
| Egg As Food | 2018 | Wikipedia | none |
| Egg Carton | 2018 | Wikipedia | none |
| Energy Drinks | 2012 | UBC Wiki | Video is private (no longer available) |
| Extraction of Vanilla | 2011 | UBC Wiki | none |
| Fermented Bean Curd Fermented Bean Curd |
2015 | Wikipedia Wiki Sandbox |
|
| Fermentation Process (Sauerkraut & Kimchi) | 2020 | UBC Wiki | none |
| Fish As Food | 2018 | Wikipedia | none |
| Fishcake | 2017 | Wikipedia | none |
| Food Coloring | 2018 | Wikipedia | none |
| Food Coloring Regulations | 2011 | UBC Wiki | none |
| Fortified Foods | 2014 | UBC Wiki | none |
| Frog Legs | 2017 | Wikipedia | none |
| Frozen Dinners | 2014 | UBC Wiki | none |
| Frozen Pizza | 2021 | UBC Wiki | none |
| Fruit Preserves | 2017 | Wikipedia | none |
| Gelatin Dessert | 2017 | Wikipedia | none |
| Ghee | 2018 | Wikipedia | none |
| Gin | 2017 | Wikipedia | none |
| Ginger | 2018 | Wikipedia | none |
| Ginger Ale | 2018 | Wikipedia | none |
| Gluten Free Bread | 2013 | UBC Wiki | Video is private (no longer available) |
| Gluten Free Foods | 2012 | UBC Wiki | Video is private (no longer available) |
| Gnocchi Gnocchi |
2015 | Wikipedia Wiki Sandbox |
|
| Goat Cheese | 2018 | Wikipedia | none |
| Golden Rice | 2012 | UBC Wiki | |
| Golden Rice | 2015 | Wikipedia | none |
| Grapefruit Juice | 2017 | Wikipedia | none |
| Green Tea | 2012 | UBC Wiki | Video is private (no longer available) |
| Green Tea | 2017 | Wikipedia | none |
| Green Tea Production | 2011 | UBC Wiki | none |
| Grocery Store Interview | 2020 | UBC Wiki | none |
| High-Fructose Corn Syrup (HFCS) | 2011 | UBC Wiki | none |
| Himalayan Salt | 2017 | Wikipedia | none |
| Honey | 2014 | UBC Wiki | Video is private (no longer available) |
| Honey | 2017 | Wikipedia | none |
| Ice Cream | 2011 | UBC Wiki | none |
| Ice Cream | 2012 | UBC Wiki | Video is private (no longer available) |
| Ice Cream | 2014 | UBC Wiki | Video is private (no longer available) |
| Ice Cream (Food Science Behind It) | 2020 | UBC Wiki | none |
| Ice Milk | 2017 | Wikipedia | none |
| Ice Wine | 2018 | Wikipedia | none |
| Imitation Crab | 2013 | UBC Wiki | Video is private (no longer available) |
| Imitation Crab | 2014 | UBC Wiki | none |
| Indian Ice Cream Indian Ice Cream |
2015 | Wikipedia Wiki Sandbox |
|
| Instant Coffee | 2021 | UBC Wiki | none |
| Instant Mashed Potatoes Instant Mashed Potatoes |
2015 | Wikipedia Wiki Sandbox |
Video is private (no longer available) |
| Instant Oatmeal Instant Oatmeal |
2015 | Wikipedia Wiki Sandbox |
|
| Instant Noodles | 2021 | UBC Wiki | none |
| Instant Rice Instant Rice |
2015 | Wikipedia Wiki Sandbox |
|
| Interview with a Food Professional | 2021 | UBC Wiki | none |
| Interview with Vancouver Fish Company's Chef: Summer | 2020 | UBC Wiki | none |
| Irish Stew | 2017 | Wikipedia | none |
| Juice | 2018 | Wikipedia | none |
| Kefir | 2021 | UBC Wiki | none |
| Kimchi | 2012 | UBC Wiki | |
| Kimchi | 2012 | UBC Wiki | none |
| Kimchi | 2020 | UBC Wiki | none |
| Kimchi | 2021 | UBC Wiki | none |
| Kombucha Kombucha |
2015 | Wikipedia Wiki Sandbox |
Video is private (no longer available) |
| Kombucha | 2021 | UBC Wiki | none |
| Lay's Classic Chips | 2020 | UBC Wiki | none |
| Liqueur | 2017 | Wikipedia | none |
| Maple Liqueur Maple Liqueur |
2015 | Wikipedia Wiki Sandbox |
|
| Mandarin Orange | 2018 | Wikipedia | none |
| Maple Syrup | 2011 | UBC Wiki | none |
| Maple Syrup | 2013 | UBC Wiki | |
| Maple Syrup | 2018 | Wikipedia | none |
| Maple Syrup | 2021 | UBC Wiki | none |
| Marmalade | 2017 | Wikipedia | none |
| Marshmallow | 2020 | UBC Wiki | none |
| Meat | 2018 | Wikipedia | none |
| Meatball Soup | 2018 | Wikipedia | none |
| Mechanically Separated Chicken | 2012 | UBC Wiki | none |
| Mezcal | 2017 | Wikipedia | none |
| Microwave Popcorn | 2012 | UBC Wiki | |
| Milk | 2013 | UBC Wiki | Video is private (no longer available) |
| Milk | 2020 | UBC Wiki | none |
| Milk Alternatives | 2011 | UBC Wiki | none |
| Mincemeat | 2017 | Wikipedia | none |
| Miso Miso |
2015 | Wikipedia Wiki Sandbox |
|
| Miso Soup | 2018 | Wikipedia | none |
| Mochi Mochi |
2015 | Wikipedia Wiki Sandbox |
Video is private (no longer available) |
| MSG | 2011 | UBC Wiki | none |
| Mycoprotein | 2011 | UBC Wiki | none |
| Natural Vs Artificial Sweeteners | 2012 | UBC Wiki | |
| Nectar | 2018 | Wikipedia | none |
| Nongshim - Shin Ramyun | 2021 | UBC Wiki | none |
| Nutella | 2013 | UBC Wiki | none |
| Nutella | 2014 | UBC Wiki | Video is private (no longer available) |
| Orange Juice | 2017 | Wikipedia | none |
| Orange Juice (not from concentrate) | 2021 | UBC Wiki | none |
| Peanut Butter | 2012 | UBC Wiki | |
| Peanut Butter | 2013 | UBC Wiki | |
| Peanut Butter Peanut Butter |
2015 | Wikipedia Wiki Sandbox |
|
| Peanut Butter | 2017 | Wikipedia | none |
| Pickling Process | 2014 | UBC Wiki | Video is private (no longer available) |
| Plant-based Meat | 2021 | UBC Wiki | none |
| Poptarts | 2014 | UBC Wiki | none |
| Potato Chips | 2013 | UBC Wiki | |
| Potato Chip | 2020 | UBC Wiki | none |
| Powdered Milk | 2018 | Wikipedia | none |
| Powdered Sugar | 2017 | Wikipedia | none |
| Preserved Lemon | 2018 | Wikipedia | none |
| Processed Cheese | 2012 | UBC Wiki | Video is private (no longer available) |
| Processing of Cold Cut Meats | 2011 | UBC Wiki | Video is private (no longer available) |
| Processing of Cream Cheese | 2011 | UBC Wiki | none |
| Prosciutto di Parma | 2020 | UBC Wiki | none |
| Protein Powder | 2013 | UBC Wiki | |
| Protein Powder | 2014 | UBC Wiki | |
| Quinoa | 2014 | UBC Wiki | none |
| Quinoa | 2020 | UBC Wiki | none |
| Raisin Bread | 2018 | Wikipedia | none |
| Red Wine Making Kits Vs. Commercial Red Wine Processing | 2011 | UBC Wiki | none |
| Rice | 2018 | Wikipedia | none |
| Rum | 2017 | Wikipedia | none |
| Sake | 2013 | UBC Wiki | none |
| Salami | 2015 | Wikipedia | |
| Salmon | 2012 | UBC Wiki | Salmon Preparation |
| Sauerkraut | 2013 | UBC Wiki | |
| Sausages | 2014 | UBC Wiki | |
| Sea Salt Sea Salt |
2015 | Wikipedia Wiki Sandbox |
|
| Sherbet | 2018 | Wikipedia | none |
| Smoked Salmon Smoked Salmon |
2015 | Wikipedia Wiki Sandbox |
|
| Smoked Salmon | 2018 | Wikipedia | none |
| Sorbet | 2017 | Wikipedia | none |
| Sorbet | 2018 | Wikipedia | none |
| Sourdough | 2018 | Wikipedia | none |
| Sourdough Bread | 2011 | UBC Wiki | none |
| Sourdough Bread | 2011 | UBC Wiki | none |
| Sourdough Bread | 2014 | UBC Wiki | none |
| Soy vs. almond milk processing | 2012 | UBC Wiki | |
| Spam | 2011 | UBC Wiki | none |
| Space Foods | 2021 | UBC Wiki | none |
| Squid As Food | 2018 | Wikipedia | none |
| Stout Beer | 2011 | UBC Wiki | none |
| Strawberry Processing | 2011 | UBC Wiki | none |
| Tapioca Balls | 2017 | Wikipedia | none |
| Tapioca Pearls | 2021 | UBC Wiki | none |
| Tea | 2013 | UBC Wiki | |
| Tempeh | 2018 | Wikipedia | none |
| Tequila Tequila |
2015 | UBC Wiki | none |
| The Manufacturing of Peanut Butter | 2012 | UBC Wiki | |
| The Processing of Commercially Bought Soft, Baked Cookies | 2012 | UBC Wiki | Video is private (no longer available) |
| Tofu - Processing and Preservation Methods | 2012 | UBC Wiki | Video is private (no longer available) |
| Tofu - Traditional vs. Commercial Production | 2012 | UBC Wiki | Video is private (no longer available) |
| Tofu | 2020 | UBC Wiki | none |
| Tofu and its Varieties | 2020 | UBC Wiki | none |
| Tomato Juice | 2017 | Wikipedia | none |
| Tortilla Chip Tortilla Chip |
2015 | Wikipedia Wiki Sandbox |
|
| Vanilla Extract | 2017 | Wikipedia | none |
| Vanilla Ice Cream | 2018 | Wikipedia | none |
| Vegetable Oil | 2018 | Wikipedia | none |
| Veggie Burger | 2017 | Wikipedia | none |
| Vinegar | 2017 | Wikipedia | none |
| Vodka | 2017 | Wikipedia | none |
| Whipped Cream | 2011 | UBC Wiki | none |
| Whiskey Processing | 2011 | UBC Wiki | none |
| Wine | 2012 | UBC Wiki | Video is private (no longer available) |
| Wine | 2017 | Wikipedia | none |
| Wine (Grape) | 2012 | UBC Wiki | |
| Yogurt | 2012 | UBC Wiki | Video is private (no longer available) |
| Yogurt | 2013 | UBC Wiki | |
| Yogurt | 2020 | UBC Wiki | none |