From UBC Wiki
 Welcome, Help and Resources 2022 Team Assignments 2022 Team Projects Past Projects 

Due date:

August 11, 5:30 pm (team component)

This is where you will report either (1) research you did on a food your team like, or (2) an interview you had with a food professional.

Project Guideline: Guideline

Following similar steps we used for the team assignments, we are creating pages on UBC wiki, so that your research and hard work can be easily accessed by your peers and your instructor, and eventually, the UBC community.

1. Login to the UBC Wiki

Click the CWL button on the top of the page and login from there.

2. Create Your Project Page

Once your team have decided what foods you like to investigate, you may create your project page here.

Again, make sure you are already logged in to the UBC Wiki before the next step.

  • Pick your project title:
    • Suggestion: Processing and safety of Swiss cheese
  • Just add the title of your project to the box below and click on the create page button
  • On the edit screen that loads, add some preliminary details to the edit screen and hit SAVE at the top or bottom of the page
  • You may start writing your report here

3. Add Your Information to the Project Table

Once you have created your wiki page, add your product choice in the table below.

4. Begin Writing!

Your new and almost blank wiki page will be created.

Project Guidelines

Project Guideline: Guideline

Our In-depth Investigations

Team Number Product Investigated
0 (Example) The Processing and Safety of Swiss Cheese (Please provide link to the page generated above)
1 Soy Sauce
2 Potential Exam Question Infant Formula
3 Margarine
4 Instant Luosifen (river snail rice noodle)
5 Whipping Cream
6 Bagoong
7 Processing and Packaging of Mezcal (Course:FNH200/Projects/2022/Processing and Packaging of Mezcal - UBC Wiki)
8 Cheese Fondue

Course:FNH200/Projects/2022/Cheese Fondue- processes involved in preparation#POTENTIAL QUESTION

9 Potential Exam Question

Please expect some revisions of the question and options to add clarity

Artisan Blue Cheese
10 Luncheon Meat
11 Taopica pearls
12 Potential Exam Question

Please expect some major revisions of the question and options to add clarity; students may want to make a list <hint> <hint>

I also applaud the students for making an wiki-interactive question. One of my other selfish goals of this wiki-based project is to pique your interest in becoming a Wikipedian

13 Beyond Meat Sausage
14 Processing and Packaging of Organic Milk
15 Potential Exam Question Kombucha
16 Interview with Earls Restaurant Head Chef
17 Instant Cup Noodles
18 Potential Exam Question Beyond Meat Burger
19 Soju
20 Yakult: Processes, Packaging, and Health Effects
21 Natto
23 Potential Exam Question Plant-Based Milk