Course:FNH200/Projects/2022

Due date:

August 11, 5:30 pm (team component)

This is where you will report either (1) research you did on a food your team like, or (2) an interview you had with a food professional.

Project Guideline: Guideline

Following similar steps we used for the team assignments, we are creating pages on UBC wiki, so that your research and hard work can be easily accessed by your peers and your instructor, and eventually, the UBC community.

1. Login to the UBC Wiki

Click the CWL button on the top of the page and login from there.

2. Create Your Project Page

Once your team have decided what foods you like to investigate, you may create your project page here.

Again, make sure you are already logged in to the UBC Wiki before the next step.

Pick your project title:
- Suggestion: Processing and safety of Swiss cheese

Just add the title of your project to the box below and click on the create page button
On the edit screen that loads, add some preliminary details to the edit screen and hit SAVE at the top or bottom of the page
You may start writing your report here

3. Add Your Information to the Project Table

Once you have created your wiki page, add your product choice in the table below.

4. Begin Writing!

Your new and almost blank wiki page will be created.

Project Guidelines

Project Guideline: Guideline

Our In-depth Investigations


Team Number	Product Investigated
0 (Example)	The Processing and Safety of Swiss Cheese (Please provide link to the page generated above)
1	Soy Sauce
2 Potential Exam Question	Infant Formula
3	Margarine
4	Instant Luosifen (river snail rice noodle)
5	Whipping Cream
6	Bagoong
7	Processing and Packaging of Mezcal (Course:FNH200/Projects/2022/Processing and Packaging of Mezcal - UBC Wiki)
8	Cheese Fondue Course:FNH200/Projects/2022/Cheese Fondue- processes involved in preparation#POTENTIAL QUESTION
9 Potential Exam Question Please expect some revisions of the question and options to add clarity	Artisan Blue Cheese
10	Luncheon Meat
11	Taopica pearls
12 Potential Exam Question Please expect some major revisions of the question and options to add clarity; students may want to make a list <hint> <hint> I also applaud the students for making an wiki-interactive question. One of my other selfish goals of this wiki-based project is to pique your interest in becoming a Wikipedian	Prosecco
13	Beyond Meat Sausage
14	Processing and Packaging of Organic Milk
15 Potential Exam Question	Kombucha
16	Interview with Earls Restaurant Head Chef
17	Instant Cup Noodles
18 Potential Exam Question	Beyond Meat Burger
19	Soju
20	Yakult: Processes, Packaging, and Health Effects
21	Natto
22
23 Potential Exam Question	Plant-Based Milk