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Show new changes starting from 21:00, 2 August 2026

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2 August 2026

			16:34		User:DeanGiustini 21 changes history +4 [DeanGiustini (21×)]
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			N 02:47		Course:FNH200/Projects/2026/Coffee Ground 10 changes history +1,885 [PrabhneetJohal; HarmeetBhatthal (3×); SavinaSall (6×)]
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			N		02:41 (cur \| prev) +1,961 PrabhneetJohal talk contribs (Created page with " '''Research Option:''' Food: Ground Coffee Wiki Page to be Updated: https://wiki.ubc.ca/Course:FNH200/2013w_Team15_Coffee Subtopics/Potential Revisions: * General Background (What is it? What is it used for?) * Updated Regulations and safety guidelines * Packaging * Labelling * Chemical reactions responsible for coffee aroma * Storage & preservation Resources: * <nowiki>https://publications.gc.ca/collections/collect...") Tag: Visual edit

			02:45		Course:FNH200/Projects/2026 3 changes history −161 [PrabhneetJohal (3×)]
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02:18

Knowledge Synthesis (KS) & AI Search Wiki 2026 diffhist +85 DeanGiustini talk contribs

1 August 2026

			19:58		Course:FNH200/Projects/2026/Pu-Erh Tea 8 changes history +2,612 [PrabhBhullar; MakennaVanegas (3×); RajwinderKaurPandher (4×)]
					19:58 (cur \| prev) +41 RajwinderKaurPandher talk contribs (→(4) Packaging and Conservation Challenges (150-200 words)) Tag: Visual edit
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			m		08:04 (cur \| prev) +1,541 PrabhBhullar talk contribs (→(4) Packaging and Conservation Challenges (150-200 words)) Tag: Visual edit
			m		00:28 (cur \| prev) −9 MakennaVanegas talk contribs (→(1) Initial Production of Pu-erh Tea (150-200 words)) Tag: Visual edit
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31 July 2026

m 21:51

Course:FNH200/Projects/2026/Pu-Erh Tea diffhist +1,188 MakennaVanegas talk contribs (→(2) Pu-erh Tea Aging Process and Chemical Changes (300-400 words)) Tag: Visual edit

19:30

Sandbox:SSH Proxy Service Interim Technical Documentation diffhist +588 AaronHeck talk contribs (→Silent mode: Suppressing proxy-side output for non-interactive workflows) Tag: Visual edit

			15:50		Main Page/LIBR545 2 changes history +462 [LaurenStClair; AlyssaGurklis]
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					05:19 (cur \| prev) +137 LaurenStClair talk contribs (Added titles to shared reading list) Tag: Visual edit

30 July 2026

			23:58		UBC AI (Artificial Intelligence) Initiatives, Programs and Labs 2 changes history +110 [DeanGiustini (2×)]
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m 20:51

Course:FNH200/Projects/2026/Pu-Erh Tea diffhist +63 MakennaVanegas talk contribs (→(2) Pu-erh Tea Aging Process and Chemical Changes (300-400 words)) Tag: Visual edit

			16:34		User:DeanGiustini 21 changes history +4 [DeanGiustini (21×)]
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			N 02:47		Course:FNH200/Projects/2026/Coffee Ground 10 changes history +1,885 [PrabhneetJohal; HarmeetBhatthal (3×); SavinaSall (6×)]
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			N		02:41 (cur \| prev) +1,961 PrabhneetJohal talk contribs (Created page with " '''Research Option:''' Food: Ground Coffee Wiki Page to be Updated: https://wiki.ubc.ca/Course:FNH200/2013w_Team15_Coffee Subtopics/Potential Revisions: * General Background (What is it? What is it used for?) * Updated Regulations and safety guidelines * Packaging * Labelling * Chemical reactions responsible for coffee aroma * Storage & preservation Resources: * <nowiki>https://publications.gc.ca/collections/collect...") Tag: Visual edit

			02:45		Course:FNH200/Projects/2026 3 changes history −161 [PrabhneetJohal (3×)]
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			19:58		Course:FNH200/Projects/2026/Pu-Erh Tea 8 changes history +2,612 [PrabhBhullar; MakennaVanegas (3×); RajwinderKaurPandher (4×)]
					19:58 (cur \| prev) +41 RajwinderKaurPandher talk contribs (→(4) Packaging and Conservation Challenges (150-200 words)) Tag: Visual edit
					19:41 (cur \| prev) −85 RajwinderKaurPandher talk contribs (citations added) Tag: Visual edit
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			m		08:04 (cur \| prev) +1,541 PrabhBhullar talk contribs (→(4) Packaging and Conservation Challenges (150-200 words)) Tag: Visual edit
			m		00:28 (cur \| prev) −9 MakennaVanegas talk contribs (→(1) Initial Production of Pu-erh Tea (150-200 words)) Tag: Visual edit
			m		00:07 (cur \| prev) +10 MakennaVanegas talk contribs (→(2) Pu-erh Tea Aging Process and Chemical Changes (300-400 words)) Tag: Visual edit
			m		00:01 (cur \| prev) +839 MakennaVanegas talk contribs (→(2) Pu-erh Tea Aging Process and Chemical Changes (300-400 words)) Tag: Visual edit