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Show new changes starting from 11:07, 10 August 2020
   

10 August 2020

     04:27  Documentation:OpenUBC/POSE/IntroSession‎‎ (2 changes | history) . . (+159). . [ChristinaHendricks‎ (2×)]
      04:27 (cur | prev) . . (+2). . ChristinaHendricks (talk | contribs) (Tag: Visual edit)
      04:26 (cur | prev) . . (+157). . ChristinaHendricks (talk | contribs) (added link for slides for the session on google slides (edit access link)) (Tag: Visual edit)
     03:11  Course:FNH200/Projects/2020/Kimchi‎‎ (9 changes | history) . . (+6,039). . [NancyLuo‎; SimonCalas‎ (3×); SamanthaKalla‎ (5×)]
      03:11 (cur | prev) . . (+1). . SamanthaKalla (talk | contribs) (Nutrition and the Health Benefits) (Tag: Visual edit)
      03:07 (cur | prev) . . (-17). . NancyLuo (talk | contribs) (Packaging) (Tag: Visual edit)
      03:06 (cur | prev) . . (0). . SamanthaKalla (talk | contribs) (Brief history) (Tag: Visual edit)
      03:06 (cur | prev) . . (-13). . SamanthaKalla (talk | contribs) (Production of Kimchi (Simon Calas)) (Tag: Visual edit)
      03:05 (cur | prev) . . (+950). . SamanthaKalla (talk | contribs) (References) (Tag: Visual edit)
      00:51 (cur | prev) . . (+2,766). . SamanthaKalla (talk | contribs) (Nutrition and the Health Benefits) (Tag: Visual edit)
      00:44 (cur | prev) . . (+18). . SimonCalas (talk | contribs) (Stage/Temperature) (Tag: Visual edit)
      00:43 (cur | prev) . . (+714). . SimonCalas (talk | contribs) (How is it preserved (Bacteria and Probiotics)) (Tag: Visual edit)
      00:25 (cur | prev) . . (+1,620). . SimonCalas (talk | contribs) (Fermentation) (Tag: Visual edit)

9 August 2020

     22:54  Course:FNH200/Projects/2020/Kimchi‎‎ (7 changes | history) . . (+4,765). . [SimonCalas‎ (3×); PuiYungIsisIp‎ (4×)]
      22:54 (cur | prev) . . (+2,292). . SimonCalas (talk | contribs) (Storage) (Tag: Visual edit)
      22:08 (cur | prev) . . (+406). . PuiYungIsisIp (talk | contribs) (Regulations (imports/exports of certain vegetables and fruits)) (Tag: Visual edit)
      22:02 (cur | prev) . . (+42). . PuiYungIsisIp (talk | contribs) (Regulations (imports/exports of certain vegetables and fruits)) (Tag: Visual edit)
      21:55 (cur | prev) . . (+265). . PuiYungIsisIp (talk | contribs) (Canadian guideline for importing commercial goods:) (Tag: Visual edit)
      21:51 (cur | prev) . . (-11). . PuiYungIsisIp (talk | contribs) (Importing processed fruits or vegetable (PFV) products to Canada) (Tag: Visual edit)
      19:38 (cur | prev) . . (+1,501). . SimonCalas (talk | contribs) (Production of Kimchi (Simon Calas)) (Tag: Visual edit)
      02:34 (cur | prev) . . (+270). . SimonCalas (talk | contribs) (Production of Kimchi (Simon Calas)) (Tag: Visual edit)
     18:02  Course:FNH200/Projects/2020/The Processing and Roasting of Coffee‎‎ (4 changes | history) . . (+2,811). . [ChristineYiRuChen‎ (4×)]
      18:02 (cur | prev) . . (+10). . ChristineYiRuChen (talk | contribs) (Tag: Visual edit)
      18:01 (cur | prev) . . (+36). . ChristineYiRuChen (talk | contribs) (Tag: Visual edit)
      17:42 (cur | prev) . . (+1,073). . ChristineYiRuChen (talk | contribs) (Tag: Visual edit)
      17:20 (cur | prev) . . (+1,692). . ChristineYiRuChen (talk | contribs) (Processing methods (2 people)- Christine, nav) (Tag: Visual edit)
     17:59  (Upload log). . [RubySeo‎; ChuChu2‎; ChristineYiRuChen‎; JayantBhardwaj‎ (2×)]
      17:59 . . ChristineYiRuChen (talk | contribs) uploaded File:Seed and fruit morphology of Coffea arabica.jpg(User created page with UploadWizard) (Tag: Upload Wizard)
      07:01 . . JayantBhardwaj (talk | contribs) uploaded File:Wine Chart processes.png(User created page with UploadWizard) (Tag: Upload Wizard)
      06:49 . . JayantBhardwaj (talk | contribs) uploaded File:Commercial processes wine making.png(User created page with UploadWizard) (Tag: Upload Wizard)
      00:30 . . ChuChu2 (talk | contribs) uploaded File:Yogurt processing.png(User created page with UploadWizard) (Tag: Upload Wizard)
      00:27 . . RubySeo (talk | contribs) uploaded File:Leon-contreras-YndHL7gQIJE-unsplash.jpg(User created page with UploadWizard) (Tag: Upload Wizard)
     07:57  Course:FNH200/Projects/2020/Yogurt‎‎ (6 changes | history) . . (+7,081). . [ChuChu2‎ (2×); HaomingYang‎ (4×)]
      07:57 (cur | prev) . . (+434). . HaomingYang (talk | contribs) (Sensory Properties) (Tag: Visual edit)
      07:52 (cur | prev) . . (+1,016). . HaomingYang (talk | contribs) (Preservation) (Tag: Visual edit)
      07:03 (cur | prev) . . (+272). . HaomingYang (talk | contribs) (Preservation) (Tag: Visual edit)
      06:56 (cur | prev) . . (+1,041). . HaomingYang (talk | contribs) (Tag: Visual edit)
      00:48 (cur | prev) . . (+1,821). . ChuChu2 (talk | contribs) (Tag: Visual edit)
      00:18 (cur | prev) . . (+2,497). . ChuChu2 (talk | contribs) (Tag: Visual edit)
     07:03  Course:FNH200/Projects/2020/The Food Science Behind Cabernet Sauvignon‎‎ (3 changes | history) . . (+69). . [JayantBhardwaj‎ (3×)]
      07:03 (cur | prev) . . (-13). . JayantBhardwaj (talk | contribs) (Commercial process) (Tag: Visual edit)
      06:54 (cur | prev) . . (-8). . JayantBhardwaj (talk | contribs) (Harvesting and Crushing:) (Tag: Visual edit)
      06:53 (cur | prev) . . (+90). . JayantBhardwaj (talk | contribs) (Added chart in commercial process) (Tag: Visual edit)
     01:56  Course:FNH200/Projects/2020/Tofu‎‎ (2 changes | history) . . (+9). . [LevinaIra‎ (2×)]
      01:56 (cur | prev) . . (-12). . LevinaIra (talk | contribs) (Tag: Visual edit)
      01:56 (cur | prev) . . (+21). . LevinaIra (talk | contribs) (Varieties) (Tag: Visual edit)
     00:02  Documentation:Open UBC/Guide/Teaching‎ (diff | hist) . . (+197). . ChristinaHendricks (talk | contribs) (Examples) (Tag: Visual edit)

8 August 2020

     23:58  Documentation:Open UBC/Guide/Teaching‎‎ (5 changes | history) . . (+2,607). . [ChristinaHendricks‎ (5×)]
      23:58 (cur | prev) . . (+535). . ChristinaHendricks (talk | contribs) (Open Pedagogy: added a brief section on disposable & renewable assignments) (Tag: Visual edit)
      23:52 (cur | prev) . . (+2). . ChristinaHendricks (talk | contribs) (Open assignments) (Tag: Visual edit)
      23:39 (cur | prev) . . (+848). . ChristinaHendricks (talk | contribs) (Creation: redid the "open practices" section under "connection" to update it with information from later scholarly literature) (Tag: Visual edit)
      22:33 (cur | prev) . . (+587). . ChristinaHendricks (talk | contribs) (Spectrum of Openness in a Learning Environment: added some examples to "adaption" and "creation" sections) (Tag: Visual edit)
      19:47 (cur | prev) . . (+635). . ChristinaHendricks (talk | contribs) (Creation: changed text in "open assignments", added example under "creation" and added a little under 'open pedagogy) (Tag: Visual edit)
     21:10  Course:FNH200/Projects/2020/The Food Science Behind Cabernet Sauvignon‎‎ (4 changes | history) . . (+7,736). . [RamitKalra‎; JayantBhardwaj‎ (3×)]
      21:10 (cur | prev) . . (+3,014). . RamitKalra (talk | contribs) (Sensory properties/Wine Characteristics) (Tag: Visual edit)
      19:32 (cur | prev) . . (-4). . JayantBhardwaj (talk | contribs) (Growing Conditions) (Tag: Visual edit)
      19:31 (cur | prev) . . (+10). . JayantBhardwaj (talk | contribs) (Growing Conditions) (Tag: Visual edit)
      19:29 (cur | prev) . . (+4,716). . JayantBhardwaj (talk | contribs) (Regions and Comparison) (Tag: Visual edit)
     19:27  Course:FNH200/Projects/2020/Kimchi‎‎ (2 changes | history) . . (+15). . [SimonCalas‎ (2×)]
      19:27 (cur | prev) . . (-2). . SimonCalas (talk | contribs) (Ingredients:) (Tag: Visual edit)
      19:26 (cur | prev) . . (+17). . SimonCalas (talk | contribs) (Vegetables) (Tag: Visual edit)