Course:FNH200/Projects

 Welcome, Help and Resources 2024 Team Assignments 2023 Team Projects Past Projects 

FNH200 Exploring our Foods
Course Info
Instructor:	Judy Chan
Class Time:	T Th 9 to 10:50 am
Teamwork Time:	T Th 11 to 11:50 am
Format:	Online and Team
Office Hours:	By appointment via email
Facebook Gp:	UBC FNH 200 Judy's
Course Syllabus:	Course Syllabus
Past Projects:	Team Projects 2011-21.
2024 Summer Online
2024s Course Syllabus 2024s Syllabus with Flexible Grading 2024s Team Assignments 2024s Team Projects
Course Lessons
Lessons Lessons/Lesson 01 Lessons/Lesson 02 Lessons/Lesson 03 Lessons/Lesson 04 Lessons/Lesson 05 Lessons/Lesson 06 Lessons/Lesson 07 Lessons/Lesson 08 Lessons/Lesson 09 Lessons/Lesson 10 Lessons/Lesson 11 Lessons/Lesson 12 Lessons/Lesson 13
2023 Summer Online
2023s Syllabus (PDF) 2023s Team Assignments 2023s Team Projects Assignment and Project Supports
2022 Summer Online
2022s Syllabus (PDF) 2022s Team Assignments 2022s Team Projects Assignment and Project Supports
2021 Summer (July - Aug)
2021s Syllabus (PDF) 2021s Team Assignments 2021s Team Projects
2020 Summer (July - Aug)
2020s Syllabus (PDF) 2020s Team Assignments 2020s Team Projects
2017 Summer (July - Aug)
2017s Lecture Notes 2017s Course Syllabus 2017s Team Projects 2017s Course Timeline 2017s Assignments #1 & 3 2017s Team Assignment 2017s Team Contract 2017s Mid-Course Fdbk
2015 Winter (2016 Jan to April)
2015w Lecture Notes 2015w Course Syllabus 2015w Assignment 01 & 03 2015w Team Projects
2014 Winter (2015 Jan to April)
2014w Lecture Notes 2014w Course Syllabus (pdf) 2014w Team Projects
2013 Winter (2014 Jan to April)
2013w Lecture Notes 2013w Course Syllabus (pdf) 2013w Team Projects
2012 Winter (2013 Jan to April)
2012w Lecture Notes 2012w Course Syllabus (pdf) 2012w Team Projects
2011 Winter (2012 Jan to April)
2011w Course Syllabus (pdf) 2011w Team Projects 2011w Lecture Notes What students said about my teaching
2010 Winter (2011 Jan to April)
2010w Poster Projects

Welcome to FNH 200 wiki page. This is the place your will use to submit two assessments:

• Assignment #2 (Team) on Canadian food substitutes, food additives, food regulations, and your informed choice
  • Team Component, 5% of course grade, due: July 16
  • Individual Component, 0 to 10% of course grade, due: July 18
• Team Projects
  • 0 or 20% of course grade, due: August 8

Use the tabs above to land at pages for each assignment and project. By posting your assignments projects here, we are building an inventory of food sciences information of many common foods we all enjoy. Pages on UBC Wiki is accessible by anyone with internet access. Some projects contributed by students in the past have been viewed by thousands of visitors. Occasionally, I also receive emails from the general public asking for more details because the info presented here piqued their interests.

Formatting

Basic Formatting

Formatting Tables

Footnotes and References

Using Images on the Wiki

Click here to get help on adding images and pictures on wiki pages.

Renaming Your Page

Access the move link via the drop down arrow tab at the top of the wiki

This is done by using the move link in the drop down arrow tab at the top of the wiki. The tab is not visible if you not are logged in.

1. Click on the move link
2. In the new title box, you'll find the current title of your page. It will look something like FNH200/2020/Sample Page
3. Enter the new name after the prefix FNH200/. For example FNH200/2020/My New Title.
4. Click the move page button.

Licensing and Citation

Sources for Open Images

Open Licenses

Attributing Open Licensed Material

Searching for Open Education Resources

Citing Resources in the Wiki

Virtual Drop-in Office Hours

(click link to join)

• TBD
• TBD

Help Contacts

• wiki.support@ubc.ca
• will.engle (at) ubc.ca
• rie.namba (at) ubc.ca