Course:FNH200/TeamProjects

FNH200 Exploring our Foods
Course Info
Instructor:	Judy Chan
Class Time:	T Th 9 to 10:50 am
Teamwork Time:	T Th 11 to 11:50 am
Format:	Online and Team
Office Hours:	By appointment via email
Facebook Gp:	UBC FNH 200 Judy's
Course Syllabus:	Course Syllabus
Past Projects:	Team Projects 2011-21.
2024 Summer Online
2024s Course Syllabus 2024s Syllabus with Flexible Grading 2024s Team Assignments 2024s Team Projects
Course Lessons
Lessons Lessons/Lesson 01 Lessons/Lesson 02 Lessons/Lesson 03 Lessons/Lesson 04 Lessons/Lesson 05 Lessons/Lesson 06 Lessons/Lesson 07 Lessons/Lesson 08 Lessons/Lesson 09 Lessons/Lesson 10 Lessons/Lesson 11 Lessons/Lesson 12 Lessons/Lesson 13
2023 Summer Online
2023s Syllabus (PDF) 2023s Team Assignments 2023s Team Projects Assignment and Project Supports
2022 Summer Online
2022s Syllabus (PDF) 2022s Team Assignments 2022s Team Projects Assignment and Project Supports
2021 Summer (July - Aug)
2021s Syllabus (PDF) 2021s Team Assignments 2021s Team Projects
2020 Summer (July - Aug)
2020s Syllabus (PDF) 2020s Team Assignments 2020s Team Projects
2017 Summer (July - Aug)
2017s Lecture Notes 2017s Course Syllabus 2017s Team Projects 2017s Course Timeline 2017s Assignments #1 & 3 2017s Team Assignment 2017s Team Contract 2017s Mid-Course Fdbk
2015 Winter (2016 Jan to April)
2015w Lecture Notes 2015w Course Syllabus 2015w Assignment 01 & 03 2015w Team Projects
2014 Winter (2015 Jan to April)
2014w Lecture Notes 2014w Course Syllabus (pdf) 2014w Team Projects
2013 Winter (2014 Jan to April)
2013w Lecture Notes 2013w Course Syllabus (pdf) 2013w Team Projects
2012 Winter (2013 Jan to April)
2012w Lecture Notes 2012w Course Syllabus (pdf) 2012w Team Projects
2011 Winter (2012 Jan to April)
2011w Course Syllabus (pdf) 2011w Team Projects 2011w Lecture Notes What students said about my teaching
2010 Winter (2011 Jan to April)
2010w Poster Projects

Honorable Videos Produced in 2012Winter

The following videos were informative and educational. Not all good video is listed here.

Tofu Preservation - Best Documentary/Drama	Bake-Off! - Best Reality Show
Energy Drink - Best Drama/Acting	Mechanically Separate Chicken - Simplest and Informative Mechanically Separated Poultry on Prezi
Quality of Green Tea - Best Documentary	Peanut Butter - Best Documentary

2011 and 2012 Winter Sections: Team Projects

Food Products	Topics
Alcoholic Beverages	Stout Beer (2011w) Red Wine Making Kits Vs. Commercial Red Wine Processing (2011w) Whiskey Processing (2011w) Grape Wine (2012w Team1) Wine (2012w Team2)
Alternative Milks	Alternative Milk Production (2011w) Soy vs. almond milk (2012w)
Banana	Banana (2011w)
Bread	Sourdough Bread (2011w Team1) Sourdough Bread (2011w Team2)
Cake	Cake (2012w)
Cheese	Cheese Safety (2011w) Processed Cheese (2012w)
Cheetos	Cheetos (2012w)
Chocolate	Chocolate Tempering (2011w) Chocolate (2012w)
Coffee	Coffee Processing (2011w) Coffee (2012w)
Cookie	Processing of (2012w)
Chicken	Chicken Processing (2011w) Mechanically Separated Chicken (2012w)
Energy Drinks	Energy Drinks (2012w)
Rice	Golden Rice (2012w)
Ice Cream	Ice Cream (2011w) Ice Cream (2012w)
Gluten Free Foods	Gluten Free Foods (2012w)
Cold Cut Meats	Processing of Cold Cut Meats (2011w)
Cream Cheese	Processing of Cream Cheese (2011w)
Food Colouring	Food Coloring Regulations
Kimchi	Kimchi (2012w Team1) Kimchi (2012w Team2)
MSG	MSG (2011w)
Mycoprotein	Mycoprotein (2011w)
Peanut Butter	Peanut Butter (2012w Team1) The Manufacturing of (2012w Team2)
Popcorn	Microwave Popcorn (2012w)
Salmon	Salmon (2012w)
Spam	Spam (2011w)
Strawberry	Strawberry Processing (2011w)
Sweeteners Sweetening Agents	Corn Syrup (2011w) Maple Syrup (2011w) Natural Vs Artificial Sweeteners (2012w)
Tea	Green Tea Production (2011w) Green Tea (2012w)
Tofu	Tofu Production (2012w) Tofu Processing and Preservation (2012w)
Vanilla	Extraction of vanilla (2011w)
Whipped Cream	Whipped Cream (2011w)
Yogurt	Yogurt (2012w)

Team Projects 2012 Winter Session

Presenting here are 25 projects by students in 2012 Winter sessions.

Team #	Project Title
Team 01	Microwave Popcorn
Team 02	Coffee
Team 03	Energy Drinks
Team 04	Processed Cheese
Team 05	Tofu - Traditional vs. Commercial Production
Team 06	Soy vs. almond milk processing
Team 07	Cake
Team 08	The processing of commercially bought soft, baked cookies
Team 09	Tofu - Processing and Preservation Methods
Team 10	Golden Rice
Team 11	Kimchi
Team 12	Yogurt
Team 13	Peanut Butter
Team 14	The Manufacturing of Peanut Butter
Team 15	(Grape) Wine
Team 16	Cheetos
Team 17	Green Tea
Team 18	Kimchi
Team 19	Chocolate
Team 20	Salmon
Team 21	Ice Cream
Team 22	Mechanically Separated Chicken
Team 23	Wine
Team 24	Gluten Free Foods
Team 25	Natural Vs Artificial Sweeteners

Team projects from 2011w (2012 Jan to April) can be accessed here: http://wiki.ubc.ca/Course:FNH200/2011w2/TeamProjects

Poster projects from 2010w can be accessed here: http://wiki.ubc.ca/Course:FNH200/2010w_PosterProjects

Formatting Help

Click here to get help on wiki page formatting.

Using Images on Wiki

Images: Please be aware of the copyright status of materials you are going to post on the internet. Here are a few places where you can find public domain, Creative Commons free to use, Creative Commons free to reuse-type of images:

Wikimedia Commons. Please check licensing status of each image you are going to use.
Flickr Advanced Search. Remember to click the 'bullet' where filter the search to limit content with Creative Commons-licensed content.
Google Advanced Image Search. Again, click the 'bullet' to limit your search to only images labeled for reuse.

Adding images to your wiki project:

1. Find the image you like
2. Make sure you have the proper license before you use it
3. Embed the image on your wiki page
4. If needed to, upload the image to UBC Wiki
   1. Name your images with the following file name structure: FNH200_Project_ABC.jpg
   2. Make sure you put the original source of the image
   3. Make sure you have the proper license (eg Creative Commons) to use the image
5. Link the image to your wiki page

Editing tips: Click here to get help on adding images and pictures on wiki pages.

Other 'Free' Resources on the Internet

I've recently heard about this one-page summary of GREAT pages of open educational resources. Give this a try:

http://open4us.org/find-oer/

Embedding Social Media

To embed a social media, such as Youtube, please see support here:

http://wiki.ubc.ca/Help:Embedding_Social_Media

Presenting Your Video

If you plan to post and share your project video online, you should read this first on protecting your privacy:

http://support.google.com/youtube/bin/answer.py?hl=en-GB&answer=126263

I should certainly hope that the video you presented for this project is of educational value and you should be proud of your work afterall. Nevertheless, please consider privacy issue when using digital media.