Course:FNH200/Projects/2024
| Welcome, Help and Resources | 2024 Team Assignments | 2024 Team Projects | Past Projects |
Due date:
August 8, 6 pm
This is where you will report either (1) an interview you had with a food professional, or (2) a research you did on a food your team like
Project Guideline: Guideline 2024
Following similar steps we used for the team assignments, we are creating pages on UBC wiki, so that your research and hard work can be easily accessed by your peers and your instructor, and eventually, the UBC community.
1. Login to the UBC Wiki
Click the CWL button on the top of the page and login from there.
2. Create Your Assignment Page
Once your team have decided what foods you like to investigate, you may create your project page here.
Again, make sure you are already logged in to the UBC Wiki before the next step.
- Pick your project title:
- Suggestion: Processing and safety of Swiss cheese
- Just add the title of your project to the box below and click on the create page button
- On the edit screen that loads, add some preliminary details to the edit screen and hit SAVE at the top or bottom of the page
- You may start writing your report here
3. Add Your Information to the Project Table
Once you have created your wiki page, add your product choice in the table below.
4. Begin Writing!
Your new and almost blank wiki page will be created.
Project Guidelines
Project Guideline: Guideline 2024
Our In-depth Investigations
Class, I added a column on the right for you to indicate if the project is ready to be graded.
Between now and August 6-ish, I anticipated that most of you would prefer having it as 'no'. Please edit it yourself :) By August 8, when you are ready, please change it back to 'yes'.
The official deadline is August 8 at 6 pm, and our TAs will like start grading as early as Thursday night and will be really into it over the weekend. If your team still need time to polish it, please keep it as a 'no' until you are ready.