Course:FNH200/Projects/2023

Due date:

August 10, 6 pm

This is where you will report either (1) an interview you had with a food professional, or (2) a research you did on a food your team like

Project Guideline: Guideline

Following similar steps we used for the team assignments, we are creating pages on UBC wiki, so that your research and hard work can be easily accessed by your peers and your instructor, and eventually, the UBC community.

1. Login to the UBC Wiki

Click the CWL button on the top of the page and login from there.

2. Create Your Assignment Page

Once your team have decided what foods you like to investigate, you may create your project page here.

Again, make sure you are already logged in to the UBC Wiki before the next step.

Pick your project title:
- Suggestion: Processing and safety of Swiss cheese

Just add the title of your project to the box below and click on the create page button
On the edit screen that loads, add some preliminary details to the edit screen and hit SAVE at the top or bottom of the page
You may start writing your report here

3. Add Your Information to the Project Table

Once you have created your wiki page, add your product choice in the table below.

4. Begin Writing!

Your new and almost blank wiki page will be created.

Project Guidelines

Project Guideline: Guideline

Our In-depth Investigations


Team Number	Product Investigated
0 (Example)	The Processing and Safety of Swiss Cheese (Please provide link to the page generated above)
1 Exam Question	Commercially Produced Jam vs Homemade Jam
2	Safety regulations between Canada and United States on canned tuna
3	Plant-Based Egg
4	Century Egg
5 Exam Question I will rewrite the question and responses	The Processing and Chemical Reactions of Soy Sauce
6 Exam Question	Protein Powder
7	Tempeh and Fermentation
8	Olestra Regulation
9 Exam Question I will rewrite the question and responses	Milk:Fat Content Regulations and Labelling Requirements Across Canada vs Turkey
10	Miso [Submitted on Canvas]
11	Interview with Edith from ABC Meat & Poultry
12	Milk and Ultrafiltered Milk
13	Interview with Chef Karen from The Delly [Content will be submitted on Canvas]
14	Team 14 Final Exam Question [Interview Submitted on Canvas]
15	Plant-based Meat [Submitted on Canvas]
16	Pure Protein Snack Bars
17	Differences in Olive Oil Processing, Labelling, & Packaging in India and Canada
18 Exam Question	Beyond Meat
19	Fermented Milk
20 Exam Question I will replace the 'tricky' response with something else	Sustainable Chocolate: Cacao Farming and Eco-friendly Processing
21	The Processing and Regulation of Jell-O
22 Question 1 only I will rewrite this to have a focus on wet drying	Infant Formula Recall
23	Energy Drinks
24	Canned Baked Beans