Course:FNH200/2013w2/TeamProjects

FNH200 Exploring our Foods
Course Info
Instructor:	Judy Chan
Class Time:	T Th 9 to 10:50 am
Teamwork Time:	T Th 11 to 11:50 am
Format:	Online and Team
Office Hours:	By appointment via email
Facebook Gp:	UBC FNH 200 Judy's
Course Syllabus:	Course Syllabus
Past Projects:	Team Projects 2011-21.
2024 Summer Online
2024s Course Syllabus 2024s Syllabus with Flexible Grading 2024s Team Assignments 2024s Team Projects
Course Lessons
Lessons Lessons/Lesson 01 Lessons/Lesson 02 Lessons/Lesson 03 Lessons/Lesson 04 Lessons/Lesson 05 Lessons/Lesson 06 Lessons/Lesson 07 Lessons/Lesson 08 Lessons/Lesson 09 Lessons/Lesson 10 Lessons/Lesson 11 Lessons/Lesson 12 Lessons/Lesson 13
2023 Summer Online
2023s Syllabus (PDF) 2023s Team Assignments 2023s Team Projects Assignment and Project Supports
2022 Summer Online
2022s Syllabus (PDF) 2022s Team Assignments 2022s Team Projects Assignment and Project Supports
2021 Summer (July - Aug)
2021s Syllabus (PDF) 2021s Team Assignments 2021s Team Projects
2020 Summer (July - Aug)
2020s Syllabus (PDF) 2020s Team Assignments 2020s Team Projects
2017 Summer (July - Aug)
2017s Lecture Notes 2017s Course Syllabus 2017s Team Projects 2017s Course Timeline 2017s Assignments #1 & 3 2017s Team Assignment 2017s Team Contract 2017s Mid-Course Fdbk
2015 Winter (2016 Jan to April)
2015w Lecture Notes 2015w Course Syllabus 2015w Assignment 01 & 03 2015w Team Projects
2014 Winter (2015 Jan to April)
2014w Lecture Notes 2014w Course Syllabus (pdf) 2014w Team Projects
2013 Winter (2014 Jan to April)
2013w Lecture Notes 2013w Course Syllabus (pdf) 2013w Team Projects
2012 Winter (2013 Jan to April)
2012w Lecture Notes 2012w Course Syllabus (pdf) 2012w Team Projects
2011 Winter (2012 Jan to April)
2011w Course Syllabus (pdf) 2011w Team Projects 2011w Lecture Notes What students said about my teaching
2010 Winter (2011 Jan to April)
2010w Poster Projects

2013w Project Theme: Traditional Foods

The theme for this year's project is traditional foods, long-established foods.

Some obvious traditional foods may include bread, wine, kimchi (in Korean culture), carbonated beverages (in American culture), and soy products (in Asian culture). Feel free to explore many other options. If your team really prefer to work on a non-traditional food, just discuss your options with me.

Team project guidelines: File:FNH 200 Team Project Guideline 2014.pdf

2013W Team Project Topics

As of April 20, they are finally completed! Read them below.

Team #	Potential Project Area(s)
Team 01	Alcohol, ethanol, CH3CH2OH, (E.g. beer, wine)
Team 02	Cheese
Team 03	Cheese
Team 04	Peanut Butter
Team 05	Sauerkraut
Team 06	Sake
Team 07	Yogurt
Team 08	Tea
Team 09	Potato Chips
Team 10	Imitation Crab
Team 11	Protein Powder
Team 12	Chocolate
Team 13	Beer
Team 14	Nutella
Team 15	Coffee
Team 16	Chocolate
Team 17	Coca-Cola
Team 18	Maple Syrup
Team 19	Milk
Team 20	Gluten Free Bread

Project Ideas

I strongly encourage you and your team mates to work on a food that you all like. It's already challenging to work with a group of strangers (for an elective course for most of you). It is my sincere hope that you will each get something out of this project; working on a food that you are all curious about is a way to engage you all.

eBooks Inspirations

If you are having trouble identifying a good topic, you may want to browse through these eBooks available through UBC Library. Even just looking at the titles of these ebooks may give you some good ideas.

Food Science eBooks

Past Projects

Team projects from the last two years can be accessed here: http://wiki.ubc.ca/Course:FNH200/TeamProjects. Please keep in mind that different evaluation strategies were used in the past.

Poster projects from 2010w can be accessed here: http://wiki.ubc.ca/Course:FNH200/2010w_PosterProjects

Formatting Help

Click here to get help on wiki page formatting.

Using Images on Wiki

Images: Please be aware of the copyright status of materials you are going to post on the internet. Here are a few places where you can find public domain, Creative Commons free to use, Creative Commons free to reuse-type of images:

Wikimedia Commons. Please check licensing status of each image you are going to use.
Flickr Advanced Search. Remember to click the 'bullet' where filter the search to limit content with Creative Commons-licensed content.
Google Advanced Image Search. Again, click the 'bullet' to limit your search to only images labeled for reuse.

Adding images to your wiki project:

1. Find the image you like
2. Make sure you have the proper license before you use it
3. Embed the image on your wiki page
4. If needed to, upload the image to UBC Wiki
   1. Name your images with the following file name structure: FNH200_Project_ABC.jpg
   2. Make sure you put the original source of the image
   3. Make sure you have the proper license (eg Creative Commons) to use the image
5. Link the image to your wiki page

Editing tips: Click here to get help on adding images and pictures on wiki pages.

Other 'Free' Resources on the Internet

Here is a one-page summary of GREAT open educational resources. Give this a try:

http://open4us.org/find-oer/

Embedding Social Media

To embed a social media, such as Youtube, please see support here:

http://wiki.ubc.ca/Help:Embedding_Social_Media

Presenting Your Video

If you plan to post and share your project video online such as on YouTube, you should read this first on protecting your privacy:

http://support.google.com/youtube/bin/answer.py?hl=en-GB&answer=126263

I should certainly hope that the video you presented for this project is of educational value and you should be proud of your work afterall. Nevertheless, please consider privacy issue when using digital media.