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Team Project

Due date:

August 12, 5:30 pm (team component)

This is where you will report either (1) research you did on a food your team like, or (2) an interview you had with a food professional.

Project Guideline: NOT READY

Following similar steps we used for the team assignments, we are creating pages on UBC wiki, so that your research and hard work can be easily accessed by your peers and your instructor, and eventually, the UBC community.

1. Login to the UBC Wiki

Click the CWL button on the top of the page and login from there.

2. Create Your Assignment Page

Once your team have decided what foods you like to investigate, you may create your project page here.

Again, make sure you are already logged in to the UBC Wiki before the next step.

  • Pick your project title:
    • Suggestion: Processing and safety of Swiss cheese
  • Just add the title of your project to the box below and click on the create page button
  • On the edit screen that loads, add some preliminary details to the edit screen and hit SAVE at the top or bottom of the page
  • You may start writing your report here

3. Add Your Information to the Project Table

Once you have created your wiki page, add your product choice in the table below.

4. Begin Writing!

Your new and almost blank wiki page will be created.

Project Guidelines

Project Guideline:

Our In-depth Investigations

Team Number Product Investigated
0 (Example) The Processing and Safety of Swiss Cheese (Please provide link to the page generated above)
1 Kimchi
2 Course:FNH200/Projects/2021/Tapioca Pearls
3 Kefir
4 Maple Syrup
5 Exam Question Chocolate
6 Exam Question Interview with a Food Professional
7 Canned Peaches
8 Plant-based meat (Interview)
9 Instant Noodles
10 Brie Cheese
11 Nongshim© Gourmet Spicy Shin Ramyun Instant Noodles
12 Exam Question Instant Coffee
13 Exam Question Orange Juice (not from concentrate)
14 Space Foods
15 Kombucha
16 Exam Question Boom Chicka Pop Popcorn
17 Canned Soups
19 Frozen Pizza
20 Exam Question Chinese Liquor (Baijiu)