Course:FNH200/Projects/2020
| Welcome, Help and Resources | 2020 Team Assignments | 2020 Team Projects | Past Projects |
Team Project
Due date:
August 13, 5:30 pm (team component)
This is where you will report either (1) research you did on a food your team like, or (2) an interview you had with a food professional.
Project Guideline: https://wiki.ubc.ca/File:FNH_200_2020_Team_Project.pdf
Following similar steps we used for the team assignments, we are creating pages on UBC wiki, so that your research and hard work can be easily accessed by your peers and your instructor, and eventually, the UBC community.
1. Login to the UBC Wiki
Click the CWL button on the top of the page and login from there.
2. Create Your Assignment Page
Once your team have decided what foods you like to investigate, you may create your project page here.
Again, make sure you are already logged in to the UBC Wiki before the next step.
- Pick your project title:
- Suggestion: Processing and safety of Swiss cheese
- Just add the title of your project to the box below and click on the create page button
- On the edit screen that loads, add some preliminary details to the edit screen and hit SAVE at the top or bottom of the page
- You may start writing your report here
3. Add Your Information to the Project Table
Once you have created your wiki page, add your product choice in the table below.
4. Begin Writing!
Your new and almost blank wiki page will be created.
Project Guidelines
Project Guideline: https://wiki.ubc.ca/File:FNH_200_2020_Team_Project.pdf
Our In-depth Investigations
| Team Number | Product Investigated |
|---|---|
| 0 (Example) | The Processing and Safety of Swiss Cheese (Please provide link to the page generated above) |
| 1 | The Processing and Roasting of Coffee |
| 2 Exam Question | Prosciutto di Parma |
| 3 | Grocery Store Interview |
| 4 | Tofu |
| 5 | The Fermentation Process (Kimchi & Sauerkraut) |
| 6 Exam Question | Beyond Meat: Nutrition, Sustainability, and Processing |
| 7 Exam Question | Tofu |
| 8 | Quinoa |
| 9 | Yogurt |
| 10 Exam Question | Lay's Classic Chips |
| 11 | Coffee |
| 12 Exam Question | Kimchi |
| 13 | The Food Science Behind Cabernet Sauvignon |
| 14 | |
| 15 | The Food Science Behind Ice Cream |
| 16 Exam Question | An Interview with Vancouver Fish Company's Chef: Summer |
| 17 Exam Question | Potato chip |
| 18 | Beyond Meat |
| 19 | Dairy Milk |
| 20 Exam Question | Champagne |
| 21 | Marshmallow |