Course:FNH200/Projects/2020

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 Welcome, Help and Resources 2020 Team Assignments 2020 Team Projects Past Projects 

Team Project

Due date:

August 13, 5:30 pm (team component)

This is where you will report either (1) research you did on a food your team like, or (2) an interview you had with a food professional.

Project Guideline: https://wiki.ubc.ca/File:FNH_200_2020_Team_Project.pdf

Following similar steps we used for the team assignments, we are creating pages on UBC wiki, so that your research and hard work can be easily accessed by your peers and your instructor, and eventually, the UBC community.

1. Login to the UBC Wiki

Click the CWL button on the top of the page and login from there.

2. Create Your Assignment Page

Once your team have decided what foods you like to investigate, you may create your project page here.

Again, make sure you are already logged in to the UBC Wiki before the next step.

  • Pick your project title:
    • Suggestion: Processing and safety of Swiss cheese
  • Just add the title of your project to the box below and click on the create page button
  • On the edit screen that loads, add some preliminary details to the edit screen and hit SAVE at the top or bottom of the page
  • You may start writing your report here

3. Add Your Information to the Project Table

Once you have created your wiki page, add your product choice in the table below.

4. Begin Writing!

Your new and almost blank wiki page will be created.

Project Guidelines

Project Guideline: https://wiki.ubc.ca/File:FNH_200_2020_Team_Project.pdf

Our In-depth Investigations

Team Number Product Investigated
0 (Example) The Processing and Safety of Swiss Cheese (Please provide link to the page generated above)
1 The Processing and Roasting of Coffee
2 Exam Question Prosciutto di Parma
3 Grocery Store Interview
4 Tofu
5 The Fermentation Process (Kimchi & Sauerkraut)
6 Exam Question Beyond Meat: Nutrition, Sustainability, and Processing
7 Exam Question Tofu
8 Quinoa
9 Yogurt
10 Exam Question Lay's Classic Chips
11 Coffee
12 Exam Question Kimchi
13 The Food Science Behind Cabernet Sauvignon
14
15 The Food Science Behind Ice Cream
16 Exam Question An Interview with Vancouver Fish Company's Chef: Summer
17 Exam Question Potato chip
18 Beyond Meat
19 Dairy Milk
20 Exam Question Champagne
21 Marshmallow