User contributions for YihangChen

24 June 2020

• 03:0003:00, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 12/Page 12.9 →12.9 Summary of Lesson 12 current Tag: Visual edit
• 02:5802:58, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 10/Page 10.4 No edit summary current Tag: Visual edit
• 02:5702:57, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 10/Page 10.0 →10.0 Overview current Tag: Visual edit
• 02:5702:57, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 08/Page 08.6 →8.6 Summary of Lesson 8 current Tag: Visual edit
• 02:5602:56, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 08/Page 08.4 →8.4 Drying Methods current Tag: Visual edit
• 02:5602:56, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 08/Page 08.3 →8.3 Factors Affecting Dehydration current Tag: Visual edit
• 02:5602:56, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 08/Page 08.2 →8.2 Changes in Food during Dehydration current Tag: Visual edit
• 02:5502:55, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 08/Page 08.1 →8.1 Introduction current Tag: Visual edit
• 02:5502:55, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 08/Page 08.0 →8.0 Overview current Tag: Visual edit
• 02:5402:54, 24 June 2020 diff hist −8 Course:FNH200/Lessons/Lesson 08/Page 08.4 →8.4 Drying Methods Tag: Visual edit
• 02:5302:53, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 07/Page 07.4 →7.4 Summary of Lesson 7 current Tag: Visual edit
• 02:5202:52, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 07/Page 07.2 →7.2 Refrigeration (Cool Storage) of Foods current Tag: Visual edit
• 02:5102:51, 24 June 2020 diff hist −6 Course:FNH200/Lessons/Lesson 06/Page 06.0 →6.0 Overview current Tag: Visual edit
• 02:5002:50, 24 June 2020 diff hist +9 Course:FNH200/Lessons/Lesson 04 No edit summary current Tag: Visual edit
• 02:4902:49, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.8 →4.8 Summary of Lesson 4 current Tag: Visual edit
• 02:4902:49, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.6 →4.6 Natural Health Products current Tag: Visual edit
• 02:4902:49, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.5 →4.5 Food Grades Standards current Tag: Visual edit
• 02:4902:49, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.4 →4.4 Standards of Food Identity and Composition current Tag: Visual edit
• 02:4902:49, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.7 →4.7 Food Additives current Tag: Visual edit
• 02:4802:48, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.3 →4. 3 Food Labelling Requirements current Tag: Visual edit
• 02:4802:48, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.2 →4.2 How are Regulations established? current Tag: Visual edit
• 02:4702:47, 24 June 2020 diff hist +1 Course:FNH200/Lessons/Lesson 04/Page 04.1 →4.1 Food Standards, Regulations and Guides current Tag: Visual edit
• 02:4702:47, 24 June 2020 diff hist +5 Course:FNH200/Lessons/Lesson 04/Page 04.0 →Overview current Tag: Visual edit
• 02:4402:44, 24 June 2020 diff hist +8 Course:FNH200/Lessons/Lesson 02/Page 02.2 →Water current Tag: Visual edit
• 02:4102:41, 24 June 2020 diff hist −1 Course:FNH200/Lessons/Lesson 01/Page 01.7 →01.07 Summary of Lesson 1 current Tag: Visual edit
• 02:4002:40, 24 June 2020 diff hist −376 Course:FNH200/Lessons/Lesson 01/Page 01.6 No edit summary current
• 02:4002:40, 24 June 2020 diff hist −1,413 Course:FNH200/Lessons/Lesson 01 No edit summary
• 02:3702:37, 24 June 2020 diff hist +1,060 Course:FNH200/Lessons/Lesson 01 →01.6 Trends in Food Consumption in Canada Tag: Visual edit
• 02:3602:36, 24 June 2020 diff hist −4 Course:FNH200/Lessons/Lesson 01 →01.6 Trends in Food Consumption in Canada Tag: Visual edit
• 02:3502:35, 24 June 2020 diff hist −36 Course:FNH200/Lessons/Lesson 01 →01.6 Trends in Food Consumption in Canada Tag: Visual edit
• 02:3402:34, 24 June 2020 diff hist −17 Course:FNH200/Lessons/Lesson 01/Page 01.6 No edit summary Tag: Visual edit
• 02:3302:33, 24 June 2020 diff hist −1 Course:FNH200/Lessons/Lesson 01/Page 01.6 →01.06 Trends in Food Consumption in Canada Tag: Visual edit
• 02:3302:33, 24 June 2020 diff hist −1 Course:FNH200/Lessons/Lesson 01/Page 01.5 →01.05 Apples and Apple Products current Tag: Visual edit
• 02:3202:32, 24 June 2020 diff hist −1 Course:FNH200/Lessons/Lesson 01/Page 01.4 →01.04 The Canadian Food Industry current Tag: Visual edit
• 02:3202:32, 24 June 2020 diff hist −1 Course:FNH200/Lessons/Lesson 01/Page 01.3 →01.03 Extent of Canada's Food System current Tag: Visual edit
• 02:3202:32, 24 June 2020 diff hist −1 Course:FNH200/Lessons/Lesson 01/Page 01.2 No edit summary current Tag: Visual edit
• 02:3202:32, 24 June 2020 diff hist −1 Course:FNH200/Lessons/Lesson 01/Page 01.1 →01.01 What is the Definition of Food Science? current Tag: Visual edit
• 02:3202:32, 24 June 2020 diff hist +3 Course:FNH200/Lessons/Lesson 01/Page 01.0 No edit summary current Tag: Visual edit
• 02:3102:31, 24 June 2020 diff hist −7 Course:FNH200/Lessons/Lesson 01 No edit summary Tag: Visual edit
• 00:4200:42, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 12 →12.3 Types of Toxicants current Tag: Visual edit
• 00:4000:40, 24 June 2020 diff hist −12 Course:FNH200/Lessons/Lesson 10 No edit summary current Tag: Visual edit
• 00:3900:39, 24 June 2020 diff hist +8 Course:FNH200/Lessons/Lesson 09 No edit summary current Tag: Visual edit
• 00:3800:38, 24 June 2020 diff hist −362 Course:FNH200/Lessons/Lesson 08 →8.5 Packaging Requirements for Dehydrated Foods current Tag: Visual edit
• 00:3400:34, 24 June 2020 diff hist +29 Course:FNH200/Lessons/Lesson 07 No edit summary current Tag: Visual edit
• 00:3300:33, 24 June 2020 diff hist +2 Course:FNH200/Lessons/Lesson 06 →6.0 Overview current Tag: Visual edit
• 00:2700:27, 24 June 2020 diff hist +19 Course:FNH200/Lessons/Lesson 05 →Oxygen requirements: current Tag: Visual edit
• 00:2200:22, 24 June 2020 diff hist +4 Course:FNH200/Lessons/Lesson 04 →Overview Tag: Visual edit
• 00:1900:19, 24 June 2020 diff hist +49 Course:FNH200/Lessons/Lesson 02 →Chemical and Physical Properties of Food Tag: Visual edit
• 00:1300:13, 24 June 2020 diff hist +3 Course:FNH200/Lessons/Lesson 01 No edit summary Tag: Visual edit

20 June 2020

• 16:2116:21, 20 June 2020 diff hist +2,232 N Course:FNH200/Lessons/Lesson 13/Page 13.4 Created page with "== 13.4 Summary of Lesson 13 == In this lesson you were introduced to the concepts of functional foods, natural health product and probiotics. A few examples of each category..." current