Course:FNH200/Lessons/Lesson 13/Page 13.4
13.4 Summary of Lesson 13
In this lesson you were introduced to the concepts of functional foods, natural health product and probiotics. A few examples of each category have been provided to solidify the concepts. You have also learned about the regulations pertaining these food products.
FNH 200 Course content on this wiki page and associated lesson pages was originally authored by Drs. Brent Skura, Andrea Liceaga, and Eunice Li-Chan. Ongoing edits and updates are contributed by past and current instructors including Drs. Andrea Liceaga, Azita Madadi-Noei, Nooshin Alizadeh-Pasdar, and Judy Chan.