Course:FNH200/Site map
Here's the complete list of all the 583 pages you can find in the FNH200 wiki.
- 2010w PosterProjects
- 2011w2
- 2011w2/Lecture Notes
- 2011w2/TeamProjects
- 2011w Team01 HFCS
- 2011w Team02 MSG
- 2011w Team03 Sourdough
- 2011w Team04 Chicken
- 2011w Team05 Mycoprotein
- 2011w Team06 RedWine
- 2011w Team07 Chocolate
- 2011w Team08 Sourdough
- 2011w Team09 Whiskey
- 2011w Team10 ColdCutMeats
- 2011w Team11 CreamCheese
- 2011w Team12 WhippedCream
- 2011w Team13 Strawberry
- 2011w Team14 IceCream
- 2011w Team15 Cheese
- 2011w Team16 MapleSyrup
- 2011w Team17 FoodColoring
- 2011w Team18 Tea
- 2011w Team19 StoutBeer
- 2011w Team20 Vanilla
- 2011w Team21 Banana
- 2011w Team22 Spam
- 2011w Team23 Coffee
- 2011w Team24 MilkAlternatives
- 2012w2/Lecture Notes
- 2012w Team01 Popcorn
- 2012w Team02 Coffee
- 2012w Team03 EnergyDrinks
- 2012w Team04 ProcessedCheese
- 2012w Team05 Tofu
- 2012w Team06 SoyAlmondMilk
- 2012w Team07 Cake
- 2012w Team08 SoftCookies
- 2012w Team09 Tofu
- 2012w Team10 GoldenRice
- 2012w Team11 Bacon
- 2012w Team11 Kimchi
- 2012w Team12 Yogurt
- 2012w Team13 PeanutButter
- 2012w Team14 PeanutButter
- 2012w Team15 GrapeWine
- 2012w Team16 Cheetos
- 2012w Team17 GreenTea
- 2012w Team18 Kimchi
- 2012w Team19 Chocolate
- 2012w Team20 Licorice
- 2012w Team20 Salmon
- 2012w Team21 IceCream
- 2012w Team22 Chicken
- 2012w Team23 HFCS
- 2012w Team23 Wine
- 2012w Team24 GlutenFree
- 2012w Team25 Sweeteners
- 2013w2/Assignment01
- 2013w2/Lecture Notes
- 2013w2/TeamProjects
- 2013w Team01 Alcohol
- 2013w Team02 Cheese
- 2013w Team03 Cheese
- 2013w Team04 PeanutButter
- 2013w Team05 Sauerkraut
- 2013w Team06 Rice
- 2013w Team06 Sake
- 2013w Team07 Yogurt
- 2013w Team08 Tea
- 2013w Team09 PotatoChips
- 2013w Team10 ImitationCrab
- 2013w Team11 ProteinPowder
- 2013w Team12 Chocolate
- 2013w Team13 Beer
- 2013w Team14 Nutella
- 2013w Team15 Coffee
- 2013w Team16 Chocolate
- 2013w Team17 CocaCola
- 2013w Team18 MapleSyrup
- 2013w Team19 Milk
- 2013w Team20 GlutenFreeBread
- 2013w Team20 Wine
- 2014w2/Assignment01
- 2014w2/Lecture Notes
- 2014w2/TeamProjects
- 2014w Team01 Poptarts
- 2014w Team02 Quinoa
- 2014w Team03 Chia
- 2014w Team04 BabyFood
- 2014w Team05 Honey
- 2014w Team05 Maple Syrup
- 2014w Team06 ProteinPowder
- 2014w Team07 VegetableOils
- 2014w Team08 Bread
- 2014w Team09 Beer
- 2014w Team10 IceCream
- 2014w Team11 Pickling
- 2014w Team12 PC
- 2014w Team12 PeanutAlmondButter
- 2014w Team13 ImitationCrab
- 2014w Team14 Coffee
- 2014w Team15 Sausages
- 2014w Team16 Bread
- 2014w Team17 FrozenDinners
- 2014w Team18 CheeseCake
- 2014w Team19 FortifiedFoods
- 2014w Team19 Nutella
- 2015w2/Assignment01
- 2015w2/Lecture Notes
- 2015w2/TeamProjects
- 2015w Team06 Kombucha
- 2017s/Lecture Notes
- 2017s/TeamProjects
- Assignments/2020
- Assignments/2020/Ben and Jerry's Cherry Garcia
- Assignments/2020/BenandJerrys Icecream halfbaked
- Assignments/2020/BenandJerrys Icecream halfbaked (1)
- Assignments/2020/Breyers IceCream Chocolate
- Assignments/2020/Breyers IceCream LowCal
- Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative)
- Assignments/2020/Coca Cola
- Assignments/2020/Coca Cola Original and Coca Cola Zero
- Assignments/2020/Coca Cola Zero Sugar
- Assignments/2020/Coca Cola vs Coke Zero
- Assignments/2020/Daiya icecream
- Assignments/2020/Glaceau Vitamin Water vs Glaceau Vitamin Water Zero
- Assignments/2020/Halo Top Chocolate non-dairy frozen dessert
- Assignments/2020/Hellmann's Real Mayonnaise and 1/2 the Fat Mayonnaise
- Assignments/2020/Kraft Miracle Whip
- Assignments/2020/Kraft Miracle Whip Spread
- Assignments/2020/Kraft Yoghurt Peach
- Assignments/2020/Pepsi & Diet Pepsi
- Assignments/2020/Purdy's Sugar Free Chocolate
- Assignments/2020/SQUISH GUMMY BEARS
- Assignments/2020/SnackWorks Oreo Cookies
- Assignments/2020/Sugar Free Gummies
- Assignments/2020/Team20 PringlesChips Fat
- Assignments/2020/Western family caesar dressing and light caesar dressing
- Assignments/2020/Wheat Thins
- Assignments/2020/Yakult & Yakult Light
- Assignments/2020/ Regular Gatorade vs. Gatorade Zero
- Assignments/2021
- Assignments/2021/Aloe Vera Drink
- Assignments/2021/Assignment 2 haagen-dazs Vs. Halo Top
- Assignments/2021/Breyer's VanillaIceCream
- Assignments/2021/Brown Rice Gluten Free Rice Krispies Cereal
- Assignments/2021/Canada dry vs. Canada dry sugar free
- Assignments/2021/Chapman's Vanilla Ice Cream/Chapman's No Sugar Added Vanilla Ice Cream
- Assignments/2021/Chapman’s Vanilla Ice Cream Sandwich
- Assignments/2021/Coca-Cola -Diet Coke -comparison
- Assignments/2021/Coca-Cola Coke Coca-Cola vs Diet Coke
- Assignments/2021/Coke vs. Coke Zero
- Assignments/2021/Diet Coke
- Assignments/2021/Hershey's Syrup vs. Hershey's Syrup Sugar Free
- Assignments/2021/Kraft Caesar Dressing
- Assignments/2021/Kraft CreamyCaesar SaladDressing
- Assignments/2021/Kraft Peanut Butter VS. Kraft Light Peanut Butter (25% less fat)
- Assignments/2021/Kraft peanut butter/ Kraft light peanut butter (25% less fat)
- Assignments/2021/Lactantia Butter
- Assignments/2021/Ocean Spray Cranberry Cocktail (Original VS Low Calorie)
- Assignments/2021/Plant-based meat
- Assignments/2021/President'sChoice TonicWater
- Assignments/2021/Regular (14%) vs. Fat Free (1.5%) Sour Cream
- Assignments/2021/Rice Krispies Vs. Rice Krispies Brown Rice Gluten-Free Cereal
- Assignments/2021/Ruffles Vs. Lays Baked
- Assignments/2021/Sports drinks Vs Common drinks
- Assignments/2021/Sweetened vs Unsweetened Superior Natural Soy Drink
- Assignments/2021/Torani & Cafe Plus Coffee Flavouring Syrups - Vanilla
- Assignments/2021/Whole vs Skim Milk
- Assignments/2022
- Assignments/2022/Becel vs Becel Light
- Assignments/2022/Ben and Jerry's Ice Cream - Regular vs Non-Diary
- Assignments/2022/Bryers Ice Cream Vanilla
- Assignments/2022/Canada Dry ginger ale Regular vs Diet
- Assignments/2022/Canada Dry ginger ale vs Canada Dry ginger ale zero sugar
- Assignments/2022/Canadian Dry ginger ale Regular vs Diet
- Assignments/2022/Chapman's Premium Vanilla Ice Cream vs. Chapman's No Sugar Added Lactose Free Vanilla Ice Cream
- Assignments/2022/Chapman’s Dutch Chocolate Ice Cream (Original vs. No Sugar Added and Lactose Free)
- Assignments/2022/Coca-Cola Diet Coke
- Assignments/2022/Coca-Cola Original vs Zero Sugar/Caffeine
- Assignments/2022/Coca Cola
- Assignments/2022/Coke DietCoke
- Assignments/2022/Coke Regular Zero
- Assignments/2022/Cream Cheese - Original vs. Low Fat
- Assignments/2022/Dairyland Sour Cream vs Dairyland Fat Free Sour Cream
- Assignments/2022/French's Ketchup Regular VS. Zero Sugar
- Assignments/2022/Gatorade vs Gatorade Zero
- Assignments/2022/Hellmann's Mayonnaise: Real VS Half Fat
- Assignments/2022/Lindt Chocolate - Dark vs No Sugar Added
- Assignments/2022/Medium Cheddar Cheese - Original vs. Dairy-free
- Assignments/2022/Olympic Organic Yogurt 0% fat vs 3% fat
- Assignments/2022/Pepsi Regular Diet
- Assignments/2022/Redbull Energy Drink
- Assignments/2022/Rie Kraft Yoghurt Peach
- Assignments/2022/Siggi's Vanilla Yogurt - Nonfat vs Triple Cream
- Assignments/2022/Torani Syrup Vanilla
- Assignments/2023
- Assignments/2023/Ben and Jerry's Ice cream regular vs non dairy
- Assignments/2023/Breyers Ice Cream
- Assignments/2023/Breyers Natural Vanilla & Breyers No Sugar Added Vanilla
- Assignments/2023/Canada Dry Ginger Ale
- Assignments/2023/Chapman's Vanilla ice cream - Regular vs Sugar-Free and Lactose-Free
- Assignments/2023/Cheerios - Honey Nut v.s. Multigrain
- Assignments/2023/CocaCola vs. DietCoke
- Assignments/2023/Earth's Own AlmondMilk
- Assignments/2023/Earth's Own Unsweetened Almond Milk vs Regular Almond Milk
- Assignments/2023/Earth's Own Unsweetened vs Regular Almond Milk
- Assignments/2023/Gatorade Zero Sugar
- Assignments/2023/Heinz Tomato Ketchup - Regular vs No Sugar Added
- Assignments/2023/Jermmiriamshawnyaz
- Assignments/2023/KraftHeinz Jell-O Raspberry Classic Vs. Sugar Free
- Assignments/2023/Lindt Chocolate Original vs Lindt Chocolate Sugar Free
- Assignments/2023/Lindt Milk Chocolate Original vs No Sugar Added
- Assignments/2023/Monster EnergyDrink Original
- Assignments/2023/Natrel Whole Milk vs Natrel Skim Milk
- Assignments/2023/Nestle Real Dairy Natural Vanilla Ice Cream- Regular vs Fat Free
- Assignments/2023/Nestle Real Dairy Natural Vanilla Ice Cream- Regular vs Less Fat
- Assignments/2023/OceanSpray CranberryCocktail
- Assignments/2023/OceanSpray Juice CranberryCocktail
- Assignments/2023/Ocean Spray Cranberry Cocktail - Original vs Diet
- Assignments/2023/Oikos Greek Yogurt
- Assignments/2023/Oreo GlutenFreeOreo
- Assignments/2023/Original Red Bull versus Red Bull Sugar Free
- Assignments/2023/Original Red Bull versus Red Bull Zero
- Assignments/2023/Philadelphia CreamCheese
- Assignments/2023/Philadelphia Original Cream Cheese vs Philadelphia Low Fat Cream Cheese
- Assignments/2023/Philadelphia creamcheese
- Assignments/2023/Pillsbury CakeMix Yellow Classic vs. Sugarfree
- Assignments/2023/Powerade vs Zero Powerade
- Assignments/2023/RedBull EnergyDrink OriginalVsSugarFree
- Assignments/2023/Red Bull Original vs. Red Bull Sugar Free
- Assignments/2023/Reese's PeanutButterCups Miniatures
- Assignments/2023/Simply 50 Orange vs Simply Orange Pulp Free
- Assignments/2023/Smucker's Pure Strawberry vs No Sugar Added Jam
- Assignments/2023/Smucker's Strawberry Jam - Original vs No Sugar Added
- Assignments/2023/Smuckers Strawberry Jam vs. Smuckers Sugar Free Strawberry Preserves
- Assignments/2023/Team 20 Kraft CreamyPoppyseedSaladDressing
- Assignments/2023/Western Family Vanilla Ice Cream - Regular vs. Light with No Sugar Added
- Assignments/2024
- Assignments/2024/Activia Yogurt vs Activia Yogurt Fat Free
- Assignments/2024/Ben & Jerry’s Ice Cream: Original vs. Non-Dairy
- Assignments/2024/Breyers Icecream Vanilla
- Assignments/2024/Breyers Vanilla Ice Cream- Regular vs Sugar Free
- Assignments/2024/Chapman's Vanilla ice cream - Regular vs Sugar-Free and Lactose-Free
- Assignments/2024/Cheerios - Honey Nut v.s. Multigrain
- Assignments/2024/Course:Assignments/2024/Excel vs Aspartame-Free Pur Mints
- Assignments/2024/Donuts
- Assignments/2024/HEINZ TomatoKetchup vs HEINZ TomatoKetchup NoSugarAdded
- Assignments/2024/Heinz Tomato Ketchup - Regular vs. No Sugar Added
- Assignments/2024/Hellmann's Mayonaise - Regular vs Low Fat
- Assignments/2024/Hershey's Chocolate Chips - Normal vs Sugar Free
- Assignments/2024/Häagen-Dazs Ice Cream - Peanut Butter vs Vegan-based
- Assignments/2024/Judys IceCream Chocolate
- Assignments/2024/Kraft Jell-O Strawberry
- Assignments/2024/Monster Energy - Regular vs Zero Ultra
- Assignments/2024/Natrel Whole Milk vs Natrel Skim Milk
- Assignments/2024/Ocean Spray Cran Cherry Juice vs Ocean Spray Diet Cran Cherry Juice
- Assignments/2024/Red Bull vs Red Bull Sugar Free
- Assignments/2024/Smucker's Strawberry Jam Vs Sugar Free
- Assignments/2024/SteevesMaples MapleSyrup
- Assignments/2024/Team20 Kraft CreamyPoppyseedSaladDressing
- Assignments/2024/Werther’s Original - Regular vs Sugar free
- Assignments/2025
- Assignments/2025/Activia Yogurt Vanilla - Regular vs Fat Free
- Assignments/2025/Chapman's IceCream Vanilla
- Assignments/2025/Chips Ahoy Chocolate Chip Cookies - Regular vs Reduced fat
- Assignments/2025/Heinz Tomato Ketchup: Regular vs. No Sugar Added
- Assignments/2025/Hellmann's Mayonnaise - Regular vs Light
- Assignments/2025/Hershey's ChocolateChip
- Assignments/2025/Hershey Chocolate Bar - Regular vs Zero Sugar
- Assignments/2025/HiddenValley Ranch
- Assignments/2025/Kraft Heinz - Original vs. Fat Free
- Assignments/2025/Kraft Heinz Cool Whip - Original vs. Fat Free
- Assignments/2025/Kraft Heinz Jell-O Strawberry Ready-to-Eat Gelatin Snack Cups - Original vs Zero Sugar
- Assignments/2025/Kraft Jell-O Chocolate Pudding vs. Fat Free Chocolate Pudding
- Assignments/2025/Kraft Miracle Whip - Original vs Calorie-wise
- Assignments/2025/Kraft Smooth Peanut Butter (regular) vs. Kraft Light Peanut Butter (less fat, alternative)
- Assignments/2025/Kraft Smooth Peanut Butter vs. Kraft Light Peanut Butter
- Assignments/2025/Kraft shredded cheddar cheese - fat free vs regular
- Assignments/2025/Lays Chips
- Assignments/2025/Lindt Chocolate - Regular vs Sugar Free
- Assignments/2025/Lindt Milk Chocolate Bar
- Assignments/2025/MoninVanillaSyrup SugarFree
- Assignments/2025/OIKOS Zero Fat Greet Yogurt - Regular Sugar vs Zero Sugar
- Assignments/2025/Ocean Spray Cranberry Juice - Regular vs Low Calorie
- Assignments/2025/Original Redbull vs Redbull Zero
- Assignments/2025/PepsiCo Gatorade - Regular vs Zero Sugar
- Assignments/2025/Red Bull - Original vs Sugar Free
- Assignments/2025/Reddi-Wip - Regular vs. Fat Free
- Assignments/2025/Reddi Wip- Regular Vs Fat-free
- Assignments/2025/Siggi's Vanilla Greek Yogurt: 0% MF vs. 3.25% MF
- Assignments/2025/Silk AlmondMilk
- Assignments/2025/Smucker Jam Strawberry
- Assignments/2025/Smuckers Jam Raspberry
- Assignments/2025/Wheat thins
- Format TeamWork
- Help and Resources
- Lessons
- Lessons/Lesson 01
- Lessons/Lesson 01/Page 01.0
- Lessons/Lesson 01/Page 01.1
- Lessons/Lesson 01/Page 01.2
- Lessons/Lesson 01/Page 01.3
- Lessons/Lesson 01/Page 01.4
- Lessons/Lesson 01/Page 01.5
- Lessons/Lesson 01/Page 01.6
- Lessons/Lesson 01/Page 01.7
- Lessons/Lesson 02
- Lessons/Lesson 02/Page 02.0
- Lessons/Lesson 02/Page 02.1
- Lessons/Lesson 02/Page 02.2
- Lessons/Lesson 02/Page 02.3
- Lessons/Lesson 03
- Lessons/Lesson 03/Page 03.0
- Lessons/Lesson 03/Page 03.1
- Lessons/Lesson 03/Page 03.2
- Lessons/Lesson 03/Page 03.3
- Lessons/Lesson 03/Page 03.4
- Lessons/Lesson 03/Page 03.5
- Lessons/Lesson 04
- Lessons/Lesson 04/Page 04.0
- Lessons/Lesson 04/Page 04.1
- Lessons/Lesson 04/Page 04.2
- Lessons/Lesson 04/Page 04.3
- Lessons/Lesson 04/Page 04.4
- Lessons/Lesson 04/Page 04.5
- Lessons/Lesson 04/Page 04.6
- Lessons/Lesson 04/Page 04.7
- Lessons/Lesson 04/Page 04.8
- Lessons/Lesson 05
- Lessons/Lesson 05/Page 05.0
- Lessons/Lesson 05/Page 05.1
- Lessons/Lesson 05/Page 05.2
- Lessons/Lesson 05/Page 05.3
- Lessons/Lesson 05/Page 05.4
- Lessons/Lesson 05/Page 05.5
- Lessons/Lesson 05/Page 05.6
- Lessons/Lesson 05/Page 05.7
- Lessons/Lesson 06
- Lessons/Lesson 06/Page 06.0
- Lessons/Lesson 06/Page 06.1
- Lessons/Lesson 06/Page 06.2
- Lessons/Lesson 06/Page 06.3
- Lessons/Lesson 06/Page 06.4
- Lessons/Lesson 06/Page 06.5
- Lessons/Lesson 06/Page 06.6
- Lessons/Lesson 06/Page 06.7
- Lessons/Lesson 06/Page 06.8
- Lessons/Lesson 06/Page 06.9
- Lessons/Lesson 07
- Lessons/Lesson 07/Page 07.0
- Lessons/Lesson 07/Page 07.1
- Lessons/Lesson 07/Page 07.2
- Lessons/Lesson 07/Page 07.3
- Lessons/Lesson 07/Page 07.4
- Lessons/Lesson 08
- Lessons/Lesson 08/Page 08.0
- Lessons/Lesson 08/Page 08.1
- Lessons/Lesson 08/Page 08.2
- Lessons/Lesson 08/Page 08.3
- Lessons/Lesson 08/Page 08.4
- Lessons/Lesson 08/Page 08.5
- Lessons/Lesson 08/Page 08.6
- Lessons/Lesson 09
- Lessons/Lesson 09/Page 09.0
- Lessons/Lesson 09/Page 09.1
- Lessons/Lesson 09/Page 09.2
- Lessons/Lesson 09/Page 09.3
- Lessons/Lesson 09/Page 09.4
- Lessons/Lesson 09/Page 09.5
- Lessons/Lesson 09/Page 09.6
- Lessons/Lesson 10
- Lessons/Lesson 10/Page 10.0
- Lessons/Lesson 10/Page 10.1
- Lessons/Lesson 10/Page 10.10
- Lessons/Lesson 10/Page 10.11
- Lessons/Lesson 10/Page 10.2
- Lessons/Lesson 10/Page 10.3
- Lessons/Lesson 10/Page 10.4
- Lessons/Lesson 10/Page 10.5
- Lessons/Lesson 10/Page 10.6
- Lessons/Lesson 10/Page 10.7
- Lessons/Lesson 10/Page 10.8
- Lessons/Lesson 10/Page 10.9
- Lessons/Lesson 11
- Lessons/Lesson 11/Page 11.0
- Lessons/Lesson 11/Page 11.1
- Lessons/Lesson 11/Page 11.2
- Lessons/Lesson 11/Page 11.3
- Lessons/Lesson 12
- Lessons/Lesson 12/Page 12.0
- Lessons/Lesson 12/Page 12.1
- Lessons/Lesson 12/Page 12.2
- Lessons/Lesson 12/Page 12.3
- Lessons/Lesson 12/Page 12.4
- Lessons/Lesson 12/Page 12.5
- Lessons/Lesson 12/Page 12.6
- Lessons/Lesson 12/Page 12.7
- Lessons/Lesson 12/Page 12.8
- Lessons/Lesson 12/Page 12.9
- Lessons/Lesson 13
- Lessons/Lesson 13/Page 13.0
- Lessons/Lesson 13/Page 13.1
- Lessons/Lesson 13/Page 13.2
- Lessons/Lesson 13/Page 13.3
- Lessons/Lesson 13/Page 13.4
- Projects
- Projects/2020
- Projects/2020/An Interview with Vancouver Fish Company's Chef: Summer
- Projects/2020/BCAA Powder
- Projects/2020/Beyond Meat
- Projects/2020/Beyond Meat: Nutrition, Sustainability, and Processing
- Projects/2020/Boom Chicka Pop Popcorn
- Projects/2020/Butter and the Buttermaking Process
- Projects/2020/Champagne
- Projects/2020/Coffee
- Projects/2020/Grocery Store Interview
- Projects/2020/Kimchi
- Projects/2020/Lay's Classic Chips
- Projects/2020/Marshmallow
- Projects/2020/Potato chip
- Projects/2020/Quinoa
- Projects/2020/The Food Science Behind Cabernet Sauvignon
- Projects/2020/The Food Science Behind Ice Cream
- Projects/2020/The Food Science Behind Milk
- Projects/2020/The Food Science behind Champagne
- Projects/2020/The Myth of Gluten-Free
- Projects/2020/The Processing and Roasting of Coffee
- Projects/2020/The fermentation process
- Projects/2020/Tofu
- Projects/2020/Tofu and its Varieties
- Projects/2020/Yogurt
- Projects/2021
- Projects/2021/A Gluten Myth
- Projects/2021/Brie
- Projects/2021/Brie Cheese
- Projects/2021/Campbell's Chicken Noodle Soup
- Projects/2021/Canned Peaches
- Projects/2021/Canned Soups
- Projects/2021/Cheese
- Projects/2021/Chinese Liquor (Baijiu)
- Projects/2021/Chocolate
- Projects/2021/Frozen Pizza
- Projects/2021/Instant Coffee
- Projects/2021/Instant Noodles
- Projects/2021/Interview with a Food Professional
- Projects/2021/Kefir
- Projects/2021/Kimchi
- Projects/2021/Kombucha
- Projects/2021/Maple Syrup
- Projects/2021/Nongshim - Shin Ramyun
- Projects/2021/Nongshim© Gourmet Spicy Shin Ramyun Instant Noodles
- Projects/2021/Orange Juice (not from concentrate)
- Projects/2021/Shin Ramen
- Projects/2021/Space Foods
- Projects/2021/Tapioca Pearls
- Projects/2021/food
- Projects/2022
- Projects/2022/Artisan Blue Cheese
- Projects/2022/Bagoong
- Projects/2022/Beyond Meat Burger
- Projects/2022/Beyond Meat Sausage
- Projects/2022/Cheese Fondue- processes involved in preparation
- Projects/2022/Infant Formula
- Projects/2022/Instant Cup Noodles
- Projects/2022/Instant Luosifen (river snail rice noodle)
- Projects/2022/Kombucha
- Projects/2022/Luosifen (river snail rice noodle)
- Projects/2022/Margarine
- Projects/2022/Natto
- Projects/2022/Option A - Interview with Earls Restaurant Head Chef
- Projects/2022/Plant-Based Milk
- Projects/2022/Processing and Packaging of Mezcal
- Projects/2022/Processing and Packaging of Organic Milk
- Projects/2022/Processing and packaging of Mezcal
- Projects/2022/Soju
- Projects/2022/Soy Sauce
- Projects/2022/Spam
- Projects/2022/Tapioca Pearls
- Projects/2022/Team 14 Project
- Projects/2022/Whipping Cream
- Projects/2022/Wine - Champagne vs Prosecoo
- Projects/2022/Wine - Processo
- Projects/2022/Wine - Prosecco
- Projects/2022/Yakult: Processes, Packaging, and Health Effects
- Projects/2022/artisan blue cheese
- Projects/2023
- Projects/2023/Analysis Of Beyond Meat
- Projects/2023/Beyond Meat
- Projects/2023/Canned Baked Beans
- Projects/2023/Century Egg
- Projects/2023/Commercially Produced Jam vs Homemade Jam
- Projects/2023/Comparing and Contrast on the Safety regulations between Canada and United States on Canned Tuna
- Projects/2023/Cultured Milk
- Projects/2023/Differences in Olive Oil Processing, Labelling, & Packaging in India and Canada
- Projects/2023/Fat Free Greek Yogurt vs 4% Greek Yogurt
- Projects/2023/Fermented Milk
- Projects/2023/Heinz Canned Baked Beans
- Projects/2023/Infant Formula
- Projects/2023/Interview with Chef Karen from The Delly
- Projects/2023/Interview with Edith from ABC Meat & Poultry
- Projects/2023/Milk: Fat Content Regulations and Labelling Requirements Across Canada and Turkey
- Projects/2023/Olestra Regulation
- Projects/2023/Plant-Based Egg
- Projects/2023/Protein Powder
- Projects/2023/Pure Protein Snack Bars
- Projects/2023/Regular vs. Ultrafiltered Milk
- Projects/2023/Sustainable Chocolate: Cacao Farming and Eco-friendly Processing
- Projects/2023/Tempeh and Fermentation
- Projects/2023/The Processing and Chemical Reactions of Soy Sauce
- Projects/2023/The Processing and Regulation of Raspberry Jell-O
- Projects/2024
- Projects/2024/Botanist Interview (in Korea)
- Projects/2024/Citric Acid v. Sodium Propionate in Slowing Bacterial Spoilage
- Projects/2024/Difference in mandatory labeling information for coffee products in Canada and US
- Projects/2024/Donuts
- Projects/2024/Final Assignment: Jeremy, Shawn, Yazen, Miriam
- Projects/2024/Group17interview
- Projects/2024/Group 17 exam question
- Projects/2024/High Fructose Corn Syrup
- Projects/2024/Interview with a Chef
- Projects/2024/Interview with a soybean factory owner
- Projects/2024/Japanese Shoyu
- Projects/2024/Mangoes
- Projects/2024/Matcha
- Projects/2024/Oat Milk
- Projects/2024/Pickled Vegetables
- Projects/2024/Popcorn
- Projects/2024/Preservation of Coffee
- Projects/2024/Processing and safety of Turmeric
- Projects/2024/Production of French Cabernet Sauvignon
- Projects/2024/Protein powder
- Projects/2024/Saskatoon Berry
- Projects/2024/Similarities and Differences in meat regulations between the US and Canada.
- Projects/2024/Sourdough
- Projects/2024/Sushi
- Projects/2024/TEAM 14- Protein Powder
- Projects/2024/Tofu
- Projects/2024/White Tea
- Projects/2024/ Avocados
- Projects/2025
- Projects/2025/Alternative Meats: food properties, regulations, sustainability
- Projects/2025/Alternative Meats: regulations, food properties, and sustainability
- Projects/2025/Apple Cider Vinegar
- Projects/2025/Beef
- Projects/2025/Bison
- Projects/2025/Creatine: A Food Science Perspective
- Projects/2025/Creatine Under The Microscope: Safety and Health Effects
- Projects/2025/Food In Space: How do we eat on Mars?
- Projects/2025/Frozen Fruit vs Fresh Fruit
- Projects/2025/Frozen Meals
- Projects/2025/Hot Dogs
- Projects/2025/Hot dogs
- Projects/2025/Instant Noodles - Science, Safety, and Regulation
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