User contributions for JudyCKChan

Search for contributionsExpandCollapse

⧼contribs-top⧽

IP address or username:

Namespace:

Invert selection

Associated namespace

Tag filter:

Only show edits that are latest revisions

Only show edits that are page creations

Hide minor edits

⧼contribs-date⧽

From date:

To date:

16:0916:09, 16 July 2024 diff hist +96‎ Course:FNH200/Projects/2024 ‎No edit summary
16:0816:08, 16 July 2024 diff hist +58‎ Course:FNH200/Assignments/2024 ‎No edit summary Tag: Visual edit: Switched

18:1718:17, 11 July 2024 diff hist +2,496‎ N Course:FNH200/Assignments/2024/Judys IceCream Chocolate ‎ Created page with "Very briefly introduce your products here<ref>Sample Reference</ref>. This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here. ==Briefly introduce your food products (Optional)== Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range..." current Tag: Visual edit

01:0801:08, 2 July 2024 diff hist +10‎ Course:FNH200/Projects/2024 ‎No edit summary
01:0701:07, 2 July 2024 diff hist +301‎ N File:FNH 200 2024 Team Project - Interview and or Research.docx ‎ Uploaded own work with UploadWizard current Tag: Upload Wizard

04:0604:06, 27 June 2024 diff hist 0‎ Template:Infobox FNH200 ‎No edit summary current
04:0504:05, 27 June 2024 diff hist −77‎ Template:Infobox FNH200 ‎No edit summary
04:0304:03, 27 June 2024 diff hist +6‎ Template:Infobox FNH200 ‎No edit summary
04:0204:02, 27 June 2024 diff hist +50‎ Template:Infobox FNH200 ‎No edit summary
04:0104:01, 27 June 2024 diff hist +16‎ Template:Infobox FNH200 ‎No edit summary
04:0004:00, 27 June 2024 diff hist −1‎ Template:Infobox FNH200 ‎No edit summary
03:5903:59, 27 June 2024 diff hist +35‎ Template:Infobox FNH200 ‎No edit summary
03:5803:58, 27 June 2024 diff hist +299‎ N File:FNH 200 2024s Syllabus.pdf ‎ Uploaded own work with UploadWizard current Tag: Upload Wizard

20:0620:06, 14 June 2024 diff hist 0‎ Course:FNH200/Projects/2024 ‎No edit summary
20:0520:05, 14 June 2024 diff hist +40‎ Course:FNH200/Assignments/2024 ‎ →‎Personal Choice (5 points) Tag: Visual edit
20:0420:04, 14 June 2024 diff hist 0‎ Course:FNH200/Assignments/2024 ‎No edit summary
19:5819:58, 14 June 2024 diff hist 0‎ Course:FNH200/Assignments/2024 ‎No edit summary
19:5819:58, 14 June 2024 diff hist −36‎ Course:FNH200/Projects/2024 ‎No edit summary Tag: Visual edit
19:5719:57, 14 June 2024 diff hist +3,482‎ N Course:FNH200/Projects/2024 ‎ Created page with "{{Start tab| | tab-1 = Welcome, Help and Resources | link-1 = Course:FNH200/Projects | tab-2 = 2024 Team Assignments | link-2 = Course:FNH200/Assignments/2024 | tab-3 = 2024 Team Projects | link-3 = Course:FNH200/Projects/2024 | tab-4 = Past Projects | link-4 = Course:FNH200/TeamProjectsShowcase }} Due date: August 8, 6 pm This is where you will report either (1) an interview you had with a food professional, or (2) a research you did on a food your team like P..."
19:4819:48, 14 June 2024 diff hist +151‎ Course:FNH200/Projects ‎No edit summary current Tag: Visual edit
19:4519:45, 14 June 2024 diff hist 0‎ Course:FNH200/Assignments/2024 ‎No edit summary
19:4419:44, 14 June 2024 diff hist 0‎ Course:FNH200/Projects ‎No edit summary Tag: Visual edit: Switched
19:4319:43, 14 June 2024 diff hist 0‎ Course:FNH200/Assignments/2023 ‎No edit summary
19:4319:43, 14 June 2024 diff hist 0‎ Course:FNH200/Projects ‎No edit summary
19:4219:42, 14 June 2024 diff hist −2,052‎ Course:FNH200/Assignments/2024 ‎No edit summary Tag: Visual edit
19:3619:36, 14 June 2024 diff hist +7,897‎ N Course:FNH200/Assignments/2024 ‎ Created page with "{{Start tab| | tab-1 = Welcome, Help and Resources | link-1 = Course:FNH200/Projects | tab-2 = 2023 Team Assignments | link-2 = Course:FNH200/Assignments/2023 | tab-3 = 2023 Team Projects | link-3 = Course:FNH200/Projects/2023 | tab-4 = Past Projects | link-4 = Course:FNH200/TeamProjectsShowcase }} '''Assignment Team: Canadian food substitutes, food additives, and food regulations''' Due date: July 18, 6:00 pm, team component, 5% of course grade July 20, 6:00..." Tag: Visual edit: Switched
19:3119:31, 14 June 2024 diff hist −1‎ Template:Infobox FNH200 ‎No edit summary
19:2819:28, 14 June 2024 diff hist +433‎ Template:Infobox FNH200 ‎No edit summary
17:4717:47, 14 June 2024 diff hist −161‎ Template:Infobox FNH200 ‎No edit summary

00:4900:49, 16 May 2024 diff hist +133‎ Course:FNH200/Format TeamWork ‎No edit summary current Tag: Visual edit

00:2700:27, 18 April 2024 diff hist +72‎ Documentation:Begin your Journey in Course Design ‎ →‎Day 2: Wednesday, April 17, 2024 current Tag: Visual edit
00:2600:26, 18 April 2024 diff hist +440‎ N File:CTLT Jounrney in Course Design Workshop Day 2 2024.pdf ‎ Uploaded a work by Centre for Teaching, Learning and Technology, UBC from Centre for Teaching, Learning and Technology, UBC with UploadWizard current Tag: Upload Wizard

18:5118:51, 16 April 2024 diff hist +81‎ Documentation:Begin your Journey in Course Design ‎ →‎Day 1: Monday, April 15, 2024 Tag: Visual edit
18:4918:49, 16 April 2024 diff hist +418‎ N File:CTLT Journey in Course Design Workshop Day 1 2024.pdf ‎ Uploaded a work by Centre for Teaching, Learning and Technology from https://ctlt.ubc.ca/ with UploadWizard current Tag: Upload Wizard

06:0206:02, 7 March 2024 diff hist +25‎ Course:FNH200/Format TeamWork ‎No edit summary Tag: Visual edit
05:5705:57, 7 March 2024 diff hist +1,256‎ Course:FNH200/Format TeamWork ‎No edit summary Tag: Visual edit
02:1602:16, 7 March 2024 diff hist +52‎ Template:Infobox FNH200 ‎No edit summary
02:1502:15, 7 March 2024 diff hist +8‎ Template:Infobox FNH200 ‎No edit summary
02:1102:11, 7 March 2024 diff hist +1,820‎ Course:FNH200/Format TeamWork ‎ New info on format and team work Tag: Visual edit
01:5501:55, 7 March 2024 diff hist +346‎ N Course:FNH200/Format TeamWork ‎ Created page with "FNH 200 942 Summer July/August Instructor: Dr. Judy Chan Format: Team Work: For more information: Please make reference to the syllabus from last year. While I plan to make some minor adjustments (mainly grade allocations), most of the content and assessment strategies will remain very similar to how we explored food science in the past."