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Show new changes starting from 18:20, 21 July 2026
 
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21 July 2026

 N    18:20  Course:FNH200/Assignments/2026/Activia's Vanilla 0% Fat-Free vs. MF Probiotic Yogurt 29 changes history +12,692 [EthanChan.1 (2×); YunhanZhang (7×); SallyBu (10×); PiyushaSatija (10×)]
     
18:20 (cur | prev) −1 SallyBu talk contribs (→Labelling requirements and adherence:) Tag: Visual edit
     
18:14 (cur | prev) +4 YunhanZhang talk contribs (→Activia Vanilla MF Probiotic Yogurt:) Tag: Visual edit
     
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18:10 (cur | prev) +320 PiyushaSatija talk contribs (Citations) Tag: Visual edit
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18:07 (cur | prev) +211 PiyushaSatija talk contribs (Formatting) Tag: Visual edit: Switched
     
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17:37 (cur | prev) +8,673 PiyushaSatija talk contribs (Undo revision 901469 by SallyBu (talk)) Tag: Undo
     
17:36 (cur | prev) −8,673 SallyBu talk contribs Tag: Visual edit
     
17:32 (cur | prev) −868 PiyushaSatija talk contribs (Changed formatting) Tag: Visual edit
     
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17:24 (cur | prev) −7 SallyBu talk contribs (→Ingredient lists (4 points)) Tag: Visual edit
     
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17:20 (cur | prev) −128 EthanChan.1 talk contribs (→Labels (1 points)) Tag: Visual edit
     
17:19 (cur | prev) +2,661 EthanChan.1 talk contribs (→Labels (1 points)) Tag: Visual edit
     
17:19 (cur | prev) +379 SallyBu talk contribs (→Ingredient lists (4 points)) Tag: Visual edit
     
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17:15 (cur | prev) +645 PiyushaSatija talk contribs (Added footnote re: active bacterial cultures & changed section header.) Tag: Visual edit
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17:13 (cur | prev) +2,675 PiyushaSatija talk contribs (Added ingredients, fat/sugar substitutes content.) Tag: Visual edit
     
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17:02 (cur | prev) +1,660 SallyBu talk contribs (→Post pictures (Mandatory)) Tag: Visual edit
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16:32 (cur | prev) +2,320 PiyushaSatija talk contribs (Created page) Tag: Visual edit
N    18:05  Course:FNH200/Assignments/2026/Chapman's Markdale Creamery Ice Cream diffhist +9,391 AlexandarLackovic talk contribs (Created page with "== Introduction == Chapman's Markdale Creamery Vanilla Ice Cream is a traditional premium vanilla ice cream made with 100% Canadian dairy. It features a rich, creamy texture and classic vanilla flavour, making it a staple product for consumers seeking a conventional ice cream experience. The product is formulated with sugar as its primary sweetener and reflects the typical composition of regular dairy ice cream. Chapman's Markdale Creamery Vanilla Ice Cream No Sugar A...") Tag: Visual edit: Switched
 N    18:03  Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free 11 changes history +4,157 [AbigailFortin (2×); HaleyHachey (4×); ChangjinCJLee (5×)]
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18:03 (cur | prev) +1 AbigailFortin talk contribs (→Ingredient lists (4 points)) Tags: Manual revert Visual edit
     
18:00 (cur | prev) −1 ChangjinCJLee talk contribs (→Ingredient lists (4 points)) Tag: Visual edit
     
17:59 (cur | prev) +2 ChangjinCJLee talk contribs (→Post pictures (Mandatory)) Tag: Visual edit
     
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17:53 (cur | prev) +35 HaleyHachey talk contribs (→3. Role of Substitutes & Additives) Tag: Visual edit
     
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17:24 (cur | prev) +3,725 ChangjinCJLee talk contribs (Created Assignment 2 Page) Tag: Visual edit
     17:59  Course:FNH200/Assignments/2026/Ben & Jerry's Chocolate Chip Cookie Dough - Regular vs Non Dairy 6 changes history +1,736 [NinaLobunchongsook (6×)]
     
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     17:35  Course:FNH200/Assignments/2026/Welch's MixedFruitSnacks 3 changes history +154 [AmeliaTang (3×)]
     
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