01:3601:36, 21 July 2026diffhist+11,305Course:FNH200/Assignments/2026/Pringles – Regular vs Reduced FatAdded cited introduction (brand, extruded-snack process, product rationale). Typed out both ingredient lists (Original + Reduced Fat) from manufacturer SmartLabel. Analyzed fat substitutes (Simplesse/Maltrins/Olestra classes; olestra not available in Canada), confirmed no sugar substitutes (Division 16/18), and identified regulated additives (mono- and diglycerides, citric acid) with functional roles. Compared the two lists and nutrition data (~20–22% less fat; clarified the on-pack "25% less faTag: Visual edit: Switched
