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Show new changes starting from 01:32, 23 July 2026
 
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23 July 2026

 m   01:06  Course:FNH200/Assignments/2026/Chapman's ice cream sandwich -regular vs no added sugar 5 changes history +552 [RiaSahdra (5×)]
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01:06 (cur | prev) +27 RiaSahdra talk contribs (1. Provide detailed description of the information found on the labels) Tag: Visual edit
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     00:48  Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free 4 changes history +114 [ChangjinCJLee (4×)]
     
00:48 (cur | prev) +49 ChangjinCJLee talk contribs (Date marking update) Tag: Visual edit
     
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22 July 2026

     23:46  Course:FNH200/Assignments/2026/Chapman's ice cream sandwich -regular vs no added sugar 11 changes history −44 [RiaSahdra (11×)]
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23:46 (cur | prev) +169 RiaSahdra talk contribs (4. Compare and contrast the lists of the two products and explain differences) Tag: Visual edit
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23:35 (cur | prev) +136 RiaSahdra talk contribs (4. Compare and contrast the lists of the two products and explain differences) Tag: Visual edit
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23:18 (cur | prev) +18 RiaSahdra talk contribs (1. Provide detailed description of the information found on the labels) Tag: Visual edit
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23:03 (cur | prev) +7 RiaSahdra talk contribs (2. Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.) Tag: Visual edit
     
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N    22:36  Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar 15 changes history +7,886 [KevinLee.1 (15×)]
     
22:36 (cur | prev) +693 KevinLee.1 talk contribs (Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product:) Tag: Visual edit
     
22:30 (cur | prev) +94 KevinLee.1 talk contribs (Personal Choice (5 points)) Tag: Visual edit
     
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22:19 (cur | prev) +14 KevinLee.1 talk contribs (Provide detailed description of the information found on the labels:) Tag: Visual edit
     
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22:05 (cur | prev) −354 KevinLee.1 talk contribs (Post pictures (Mandatory)) Tag: Visual edit
     
22:04 (cur | prev) −11 KevinLee.1 talk contribs (Ingredient lists (4 points)) Tag: Visual edit
     
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20:48 (cur | prev) +2,512 KevinLee.1 talk contribs (Created page with "Very briefly introduce your products here<ref>Sample Reference</ref>. This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here. == Briefly introduce your food products (Optional) == Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild rang...") Tag: Visual edit
     22:13  Course:FNH200/Assignments/2026/Welch's MixedFruitSnacks 12 changes history +5,796 [AmeliaTang (12×)]
     
22:13 (cur | prev) −1 AmeliaTang talk contribs (Differences) Tag: Visual edit
     
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N    21:00  Course:FNH200/Assignments/2026/Gatorade Regular vs Zero 2 changes history +4,079 [NoosheenVazinkhoo (2×)]
     
21:00 (cur | prev) +1,568 NoosheenVazinkhoo talk contribs (Labels (1 points): initial tables for labels) Tag: Visual edit
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20:09 (cur | prev) +2,511 NoosheenVazinkhoo talk contribs (Initial page creation) Tag: Visual edit
 m   19:59  Course:FNH200/Assignments/2025/Gatorade - Regular VS Zero diffhist +42 NoosheenVazinkhoo talk contribs (Labels (1 points)) Tag: Visual edit