Jump to content

User contributions for MaggieZhao

Results for MaggieZhao talk block log uploads logs

A user with 25 edits. Account created on 10 July 2025.

Search for contributionsExpandCollapse

⧼contribs-top⧽

IP address or username:

Namespace:

Invert selection

Associated namespace

Tag filter:

Invert selection

Only show edits that are latest revisions

Only show edits that are page creations

Hide minor edits

⧼contribs-date⧽

From date:

To date:

01:5301:53, 8 August 2025 diff hist −52 Course:FNH200/Projects/2025/Beef →References Tag: Visual edit
01:4301:43, 8 August 2025 diff hist +91 Course:FNH200/Projects/2025/Beef →Final Exam Question Tag: Visual edit
01:3901:39, 8 August 2025 diff hist +145 Course:FNH200/Projects/2025/Beef No edit summary Tag: Visual edit

20:3520:35, 7 August 2025 diff hist +57 Course:FNH200/Projects/2025/Beef No edit summary Tag: Visual edit
18:4618:46, 7 August 2025 diff hist +265 N File:Canadian-Beef-Cuts.jpg Uploaded a work by Chophouse Steaks from https://www.chophousesteaks.ca/canadian-beef-cuts-explained/ with UploadWizard current Tag: Upload Wizard
18:4318:43, 7 August 2025 diff hist +101 Course:FNH200/Projects/2025/Beef No edit summary Tag: Visual edit
18:3918:39, 7 August 2025 diff hist +270 N File:Cows in field 2025.jpg Uploaded a work by {{Unknown|author}} from https://www.canadianbeefbreeds.com/resources/currently-recognized-breeds/ with UploadWizard current Tag: Upload Wizard
18:0818:08, 7 August 2025 diff hist −1,915 Course:FNH200/Projects/2025/Beef →Packaging Tag: Visual edit
17:4717:47, 7 August 2025 diff hist +214 Course:FNH200/Projects/2025/Beef No edit summary Tag: Visual edit
17:1717:17, 7 August 2025 diff hist −44 Course:FNH200/Projects/2025/Beef No edit summary Tag: Visual edit
17:0217:02, 7 August 2025 diff hist +1,598 Course:FNH200/Projects/2025/Beef No edit summary Tag: Visual edit

02:0402:04, 1 August 2025 diff hist +452 Course:FNH200/Projects/2025/Beef →Regulations and Safety Tag: Visual edit
01:4901:49, 1 August 2025 diff hist −460 Course:FNH200/Projects/2025/Beef No edit summary Tag: Visual edit

20:3020:30, 28 July 2025 diff hist +3 Course:FNH200/Projects/2025 No edit summary Tag: Visual edit
20:3020:30, 28 July 2025 diff hist +579 N Course:FNH200/Projects/2025/Beef Created page with "This is a blank page for you to document and present your research project for FNH 200. In addition to the traditional introduction, body of research, and references, don't forget to include a fact that you like your fellow students to know. Please present the fact in a format of Canvas quiz (multiple choice, multiple answers, fill in the blank, matching, etc), including the question, correct answers, distractors, as well as a quick explanation why your fellow students..." Tag: Visual edit

00:4300:43, 18 July 2025 diff hist −37 Course:FNH200/Assignments/2025/Hellmann's Mayonnaise - Regular vs Light No edit summary Tag: Visual edit
00:4100:41, 18 July 2025 diff hist +33 Course:FNH200/Assignments/2025/Hellmann's Mayonnaise - Regular vs Light No edit summary Tag: Visual edit
00:2100:21, 18 July 2025 diff hist +236 N File:Download (11).jpg Uploaded own work with UploadWizard current Tag: Upload Wizard

16:1116:11, 17 July 2025 diff hist +114 Course:FNH200/Assignments/2025/Hellmann's Mayonnaise - Regular vs Light No edit summary Tag: Visual edit
15:3015:30, 17 July 2025 diff hist −150 Course:FNH200/Assignments/2025/Hellmann's Mayonnaise - Regular vs Light No edit summary Tag: Visual edit

18:4318:43, 15 July 2025 diff hist +402 Course:FNH200/Assignments/2025/Hellmann's Mayonnaise - Regular vs Light No edit summary Tag: Visual edit

03:4903:49, 14 July 2025 diff hist +1,998 Course:FNH200/Assignments/2025/Hellmann's Mayonnaise - Regular vs Light Descriptions of additives Tag: Visual edit

19:1019:10, 10 July 2025 diff hist +72 Course:FNH200/Assignments/2025 No edit summary Tag: Visual edit
19:0919:09, 10 July 2025 diff hist −5 Course:FNH200/Assignments/2025 No edit summary Tag: Visual edit
19:0719:07, 10 July 2025 diff hist +2,496 N Course:FNH200/Assignments/2025/Hellmann's Mayonnaise - Regular vs Light Created page with "Very briefly introduce your products here<ref>Sample Reference</ref>. This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here. ==Briefly introduce your food products (Optional)== Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range..." Tag: Visual edit

Retrieved from "https://wiki.ubc.ca/Special:Contributions/MaggieZhao"