Faculty of Land and Food Systems

From UBC Wiki
Jump to: navigation, search
Faculty of Land and Food Systems
The UBC Faculty of Land and Food Systems uses student-centered learning to educate new generations of scientists equipped to solve the most fundamental issues faced by society — those focused around human health, a sustainable food supply and the responsible use of finite land and water resources.
Main Contact
website: http://www.landfood.ubc.ca/
Main phone: Please see the Faculty's contact page
Main Location
Address: 2357 Main Mall
Building: H. R. Macmillan Building

The Faculty of Land and Food Systems (LFS) is one of UBC's three founding faculties. It was originally called Agricultural Sciences, but changed its name in 2005 to better reflect its interdisciplinary research and focus on sustainability.

Degrees offered


  • Food, Nutrition, and Health (B.Sc.)
  • Applied Biology (B.Sc.)
  • Global Resource Systems (B.Sc.)


  • Agricultural Economics (M.Sc.)
  • Animal Science (M.Sc., Ph.D)
  • Food and Resource Economics (MFRE)
  • Food Science (MFS)
  • Food Science (M.Sc., Ph.D)
  • Human Nutrition (M.Sc., Ph.D)
  • Integrated Studies in Land & Food Systems (M.Sc., Ph.D)
  • Land and Water Systems (MLWS)
  • Plant Science (M.Sc., Ph.D)
  • Soil Science (M.Sc., Ph.D)

Learning Center Equipment: How to use manuals

LifeSize remote conference system - How to
Scantron and Datalink - How to

See Also

External Links