Documentation:MFD/Term/hypovirulence
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hypovirulence
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Definition
hypovirulence noun
Reduced virulence in a micro-organism caused by genetic mutation or the presence of a virus[1].
Español
Hipovirulencia[2]
Français
Hypovirulence[1]
中文
低毒力[2]
References
- ↑ 1.0 1.1 Forest Resources Glossary. Natural Resources Canada, Canadian Forest Service. (2019, May 08). https://cfs.nrcan.gc.ca/terms/
- ↑ 2.0 2.1 AGROVOC Multilingual Thesaurus. (2019, March 21). Food and Agriculture Organization of the United Nations. http://aims.fao.org/vest-registry/vocabularies/agrovoc (CC BY 3.0 IGO)
