Documentation:MFD/Term/enzyme

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enzyme

Definition

enzyme noun

A protein produced by a living organism and that speeds up a specific biochemical reaction. Enzymes are necessary to make almost all processes occurring in cells fast enough to sustain life^[1].

Español

enzimática ^[2]

Français

Enzyme^[1]

中文

酶^[2]

References

↑ ^1.0 ^1.1 Forest Resources Glossary. Natural Resources Canada, Canadian Forest Service. (2019, May 08). https://cfs.nrcan.gc.ca/terms/
↑ ^2.0 ^2.1 AGROVOC Multilingual Thesaurus. (2019, March 21). Food and Agriculture Organization of the United Nations. http://aims.fao.org/vest-registry/vocabularies/agrovoc (CC BY 3.0 IGO)

[:0-1] 1.0 ^1.1 Forest Resources Glossary. Natural Resources Canada, Canadian Forest Service. (2019, May 08). https://cfs.nrcan.gc.ca/terms/

[:1-2] 2.0 ^2.1 AGROVOC Multilingual Thesaurus. (2019, March 21). Food and Agriculture Organization of the United Nations. http://aims.fao.org/vest-registry/vocabularies/agrovoc (CC BY 3.0 IGO)

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