Documentation:MFD/Term/bioprocess

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bioprocess

Definition

bioprocess noun

A process that uses the processing capability of living cells (for example, yeasts) or their components (for example, enzymes) to create a commercially useful product^[1].

Español

Bioproceso^[2]

Français

Bioprocédé^[1]

中文

生物过程^[3]

References

↑ ^1.0 ^1.1 Forest Resources Glossary. Natural Resources Canada, Canadian Forest Service. (2019, May 08). https://cfs.nrcan.gc.ca/terms/
↑ Glossary of Biotechnology for Food and Agriculture. (2001). Food and Agriculture Organization of the United Nations. http://www.fao.org/biotech/index_glossary.asp?lang=es
↑ Glossary of Biotechnology for Food and Agriculture. (2001). Food and Agriculture Organization of the United Nations. http://www.fao.org/biotech/biotech-glossary/zh/

[:0-1] 1.0 ^1.1 Forest Resources Glossary. Natural Resources Canada, Canadian Forest Service. (2019, May 08). https://cfs.nrcan.gc.ca/terms/

[2] Glossary of Biotechnology for Food and Agriculture. (2001). Food and Agriculture Organization of the United Nations. http://www.fao.org/biotech/index_glossary.asp?lang=es

[3] Glossary of Biotechnology for Food and Agriculture. (2001). Food and Agriculture Organization of the United Nations. http://www.fao.org/biotech/biotech-glossary/zh/

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