Course:FNH200/Projects/2026/Perry
Introduction
History and traditional growing region[1]
Endangerment[2]
Perry is an alcoholic cider beverage made from pears.
Perry is considered an endangered food because it's production cannot occur on a large scale due to challenges in finding suitable pears[2]. The trees take several years to reach maturation and the fruits must be picked.
Perry pears and juice composition
Varieties
Juice composition
Production[3]
Step by step guide on Perry fermentation process.
Pear Selection and Juice Extraction
Primary Fermentation and Yeast Strains
Racking and Secondary (Bottle) Fermentation
Common Defects and Spoilage
Packaging and Storage
Containers and Closures
Microbial Stabilization
Storage Condition and Shelf Life
Food and Safety Regulations
Labelling requirements[4]
Canadian Food Compositional Standards[5]
Potential Sources
- ↑ "What is Perry?".
- ↑ 2.0 2.1 "Endangered foods: why our diet is narrower than ever - and the UK urgently needs to save these seven foods".
- ↑ "Mastering the Art of Fermenting Perry: A Step-by-Step Guide".
- ↑ "Labelling requirements for alcoholic beverages". Government of Canada.
- ↑ "Canadian Food Compositional Standards". Government of Canada.