Course:FNH200/Projects/2021/Campbell's Chicken Noodle Soup

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Canned Soups Preliminary Questions and Research

Preliminary Questions:

  • What preservatives are used in the soup?
  • Do any of the preservatives double as flavour enhancers?
  • Why must canned soups be so high in sodium?
  • Do any of the preservatives affect the nutritional value of the main ingredients of the soup?
  • Is the addition of monosodium glutamate (msg) harmful to health?
  • What is the canning process of Campbell’s Chicken Noodle Soup?
  • Are canned soups less nutrient dense than a fresh soup? Are vitamins destroyed through canning?

Potential Sources:

  • https://www.jrnjournal.org/action/showPdf?pii=S1051-2276%2818%2930109-2
    • Title: Waiter, There’s Potassium in My Soup!
    • Addresses potassium and sodium contents of canned soups
  • https://link.springer.com/content/pdf/10.1007%2F978-3-030-46814-9_16.pdf
    • Title: Food Preservation
    • Explains food preservation
  • https://meridian.allenpress.com/jfp/article/63/11/1503/169725/Bacterial-Spore-Inhibition-and-Inactivation-in
    • Title: Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat
  • https://gs.alexu.edu.eg/new/upload/Students/0907/0907(2)705_2019-2020_Spring/0907-3-010_assignment_1.pdf
    • Title: Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition
    • Talks in depth about MSG and its effect on taste and how it is metabolized
  • https://springer.com/article/10.1023/B:QUAL.0000040350.91485.30
    • Title: Effect of storage time and preservatives on vitamins and pigment contents of canned tomato soup

This is a blank page for you to document and present your research project for FNH 200.

In addition to the traditional introduction, body of research, and references, don't forget to include a fact that you like your fellow students to know. Please present the fact in a format of Canvas quiz (multiple choice, multiple answers, fill in the blank, matching, etc), including the question, correct answers, distractors, as well as a quick explanation why your fellow students should know about this.

Your team reflection, one submission per team, should be submitted on Canvas.