Course:FNH200/Assignments/2021/Diet Coke

Very briefly introduce your products here^[1].

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

Introduction

paragraph text here. bolding text here

Link to UBC website.

point1
point 2
point3

Post pictures (Mandatory)

Cans of Diet Coke

Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don't show it, the TA's can't mark the rest^[2].

Instructions on how to add photos and images to UBC Wiki can be found here: https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures

Images from Wikimedia Commons can be embedded easily.

Ingredient lists (5 points)

Type out the lists of ingredients
Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
Compare and contrast the lists of the two products and explain differences

Labels (2 points)

Provide detailed description of the information found on the labels
Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

Personal Choice (3 points)

test image of a mug

Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion^[3]

References

Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

Note: Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in Wikipedia: Writing better articles.^[4]

↑ Sample Reference
↑ Engle, Will (Summer 2017). "Will's Article". Test Journal. 2: 110–111.
↑ Whiting, W. C., & Zernicke, R. F. (2008). Biomechanics of musculoskeletal injury. 2nd ed. Champaign, IL: Human Kinetics.
↑ En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].

[1] Sample Reference

[2] Engle, Will (Summer 2017). "Will's Article". Test Journal. 2: 110–111.

[3] Whiting, W. C., & Zernicke, R. F. (2008). Biomechanics of musculoskeletal injury. 2nd ed. Champaign, IL: Human Kinetics.

[4] En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].

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