Related changes
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
23 July 2026
|
|
22:10 | Course:FNH200/Assignments/2026/International Delight - French Vanilla Coffee Creamer vs Fat Free 2 changes history +1,725 [MarcSato (2×)] | |||
|
|
22:10 (cur | prev) +16 MarcSato talk contribs Tag: Visual edit | ||||
|
|
22:09 (cur | prev) +1,709 MarcSato talk contribs (→4. Compare and Contrast) Tag: Visual edit | ||||
|
|
N 22:05 | Course:FNH200/Projects/2026/Casu Marzu: The Processing, Science, Safety, and Regulation of Sardinia’s Larvae-Ripened Cheese 5 changes history +10,150 [HanaYu; LiangboWang (4×)] | |||
|
|
22:05 (cur | prev) +1 HanaYu talk contribs (→Safty) Tag: Visual edit | ||||
|
|
21:39 (cur | prev) +1,983 LiangboWang talk contribs (→Direct Study of Casu Marzu) Tag: Visual edit | ||||
|
|
21:21 (cur | prev) +18 LiangboWang talk contribs (→Challenges in Controlling Larve) Tag: Visual edit | ||||
|
|
21:20 (cur | prev) +145 LiangboWang talk contribs (→Overall steps) Tag: Visual edit | ||||
| N |
|
21:10 (cur | prev) +8,003 LiangboWang talk contribs (Created page with "== Processing == ====== Overall steps ====== Source: YouTube video — ''How Casu Marzu Is Made'' Link: <nowiki>https://www.youtube.com/watch?v=79r0SNIMz48</nowiki> This video explains the traditional production of Casu Marzu from Sardinian sheep’s milk. The milk is inspected, filtered, heated to approximately 35°C and mixed with rennet to form curds. The curds are placed in molds to drain the whey, salted and aged for several weeks to produce pecorino cheese. The...") Tag: Visual edit | |||
22 July 2026
|
|
18:46 | Course:FNH200/Assignments/2026/International Delight - French Vanilla Coffee Creamer vs Fat Free 6 changes history +5,530 [JasmineSaran; IvanLuo; CodiChan (2×); AnitaBeauchamp (2×)] | |||
|
|
18:46 (cur | prev) +1,368 IvanLuo talk contribs (claim and statement, food additive, sweeteners update) Tag: Visual edit | ||||
|
|
04:33 (cur | prev) +713 JasmineSaran talk contribs (did the fat substitutes) Tag: Visual edit | ||||
|
|
01:49 (cur | prev) +747 CodiChan talk contribs Tag: Visual edit | ||||
|
|
01:35 (cur | prev) +80 CodiChan talk contribs Tag: Visual edit | ||||
|
|
00:33 (cur | prev) +95 AnitaBeauchamp talk contribs (wrote the additives section of the label) Tag: Visual edit | ||||
|
|
00:08 (cur | prev) +2,527 AnitaBeauchamp talk contribs (added the role of the additives for the regular creamer) Tag: Visual edit | ||||
|
|
05:50 | Course:FNH200/Assignments/2025/Werther'sOriginal Candy Caramel 5 changes history +1,446 [AbrahamIdicula; SuriCao (2×); AprilKang (2×)] | |||
|
|
05:50 (cur | prev) +463 SuriCao talk contribs (→References) Tag: Visual edit | ||||
|
|
05:38 (cur | prev) +99 SuriCao talk contribs (→Labels) Tag: Visual edit | ||||
|
|
03:50 (cur | prev) 0 AprilKang talk contribs Tag: Visual edit | ||||
|
|
03:39 (cur | prev) +874 AbrahamIdicula talk contribs (references) Tag: Visual edit | ||||
|
|
02:02 (cur | prev) +10 AprilKang talk contribs Tag: Visual edit | ||||
21 July 2026
|
|
22:53 | Course:FNH200/Assignments/2026/International Delight - French Vanilla Coffee Creamer vs Fat Free 7 changes history +1,929 [IvanLuo; AnitaBeauchamp; MarcSato (5×)] | |||
|
|
22:53 (cur | prev) +162 IvanLuo talk contribs (update on irradiation and sweetener info) Tag: Visual edit | ||||
| m |
|
20:50 (cur | prev) +743 AnitaBeauchamp talk contribs (Formatted the substitutes and additives) Tag: Visual edit | |||
|
|
18:36 (cur | prev) +37 MarcSato talk contribs Tag: Visual edit | ||||
|
|
18:35 (cur | prev) +1 MarcSato talk contribs Tag: Visual edit | ||||
|
|
18:34 (cur | prev) +249 MarcSato talk contribs Tag: Visual edit | ||||
|
|
18:07 (cur | prev) +173 MarcSato talk contribs Tag: Visual edit | ||||
|
|
17:42 (cur | prev) +564 MarcSato talk contribs Tag: Visual edit | ||||