User contributions for RossLeung
25 July 2024
- 06:3206:32, 25 July 2024 diff hist +61 Course:FNH200/Projects/2023/Fermented Milk No edit summary current Tag: Visual edit
- 06:3006:30, 25 July 2024 diff hist +45 Course:FNH200/Projects/2023/Fermented Milk →if someone could help look at this link below and add (wherever you deem fit, or make your own header) any relevant information about labelling requirements for dairy products Tag: Visual edit
- 06:2906:29, 25 July 2024 diff hist +223 Course:FNH200/Projects/2023/Fermented Milk No edit summary Tag: Visual edit
- 06:2706:27, 25 July 2024 diff hist +966 Course:FNH200/Projects/2023/Fermented Milk No edit summary Tag: Visual edit
- 06:2706:27, 25 July 2024 diff hist +482 N File:Lactic acid bacteria benefits illustration.jpg Uploaded a work by Daniel M. Linares, Carolina Gómez, Erica Renes, Jose M. Fresno, María E. Tornadijo, R. P. Ross, Catherine Stanton from https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2017.00846/full with UploadWizard current Tag: Upload Wizard
- 06:0906:09, 25 July 2024 diff hist +91 Course:FNH200/Projects/2023 No edit summary current Tag: Visual edit
- 06:0806:08, 25 July 2024 diff hist +1,608 Course:FNH200/Projects/2023/Fermented Milk →Role of Lactic Acid Bacteria Tag: Visual edit
- 05:3505:35, 25 July 2024 diff hist +2,955 Course:FNH200/Projects/2023/Fermented Milk No edit summary Tag: Visual edit
- 03:4103:41, 25 July 2024 diff hist +212 Course:FNH200/Projects/2023/Fermented Milk No edit summary Tag: Visual edit
- 03:4103:41, 25 July 2024 diff hist +327 N File:PVDC coated plastic film cheese packaging.jpg Uploaded a work by Packaging Europe from https://packagingeurope.com/ulma-unveils-new-solution-for-cheese-packaging/4837.article with UploadWizard current Tag: Upload Wizard
- 03:3503:35, 25 July 2024 diff hist +6,750 Course:FNH200/Projects/2023/Fermented Milk No edit summary Tag: Visual edit
- 03:3503:35, 25 July 2024 diff hist +267 N File:Cheese foil.jpg Uploaded a work by Aluberg from https://www.aluberg.it/en/products/cheese-foil with UploadWizard current Tag: Upload Wizard
- 01:4101:41, 25 July 2024 diff hist +1,555 Course:FNH200/Projects/2023/Fermented Milk →Introduction Tag: Visual edit
- 01:4001:40, 25 July 2024 diff hist +311 N File:Cheese-making Process.jpg Uploaded a work by David K. Bandler, R. Paul Singh from https://www.britannica.com/topic/dairy-product/Cheese with UploadWizard current Tag: Upload Wizard
- 01:1601:16, 25 July 2024 diff hist +968 N Course:FNH200/Projects/2023/Fermented Milk Created page with "== Introduction == '''Fermented Milk''' refers to the milk that has been allowed to ferment with lactic acid bacteria.<ref name=":0">{{Cite web|url=https://www.webmd.com/vitamins/ai/ingredientmono-1481/fermented-milk|title=Fermented Milk - Uses, Side Effects, and More|access-date=July, 24, 2024|website=WebMD|url-status=live}}</ref> The process of fermentation breaks down milk proteins and lactose.<ref name=":0" /> Consequently, this will benefit individuals living with m..." Tag: Visual edit
- 00:5300:53, 25 July 2024 diff hist +4 Course:FNH200/Projects/2023 →Our In-depth Investigations Tag: Visual edit
24 July 2024
- 03:5603:56, 24 July 2024 diff hist +22 Course:FNH200/Projects/2023 →Our In-depth Investigations Tag: Visual edit
- 03:5303:53, 24 July 2024 diff hist +579 N Course:FNH200/Projects/2023/Cultured Milk Created page with "This is a blank page for you to document and present your research project for FNH 200. In addition to the traditional introduction, body of research, and references, don't forget to include a fact that you like your fellow students to know. Please present the fact in a format of Canvas quiz (multiple choice, multiple answers, fill in the blank, matching, etc), including the question, correct answers, distractors, as well as a quick explanation why your fellow students..." current Tag: Visual edit
17 July 2024
- 18:1318:13, 17 July 2024 diff hist −138 Course:FNH200/Assignments/2023/Ben and Jerry's Ice cream regular vs non dairy typos and edits current Tag: Visual edit
16 July 2024
- 16:5016:50, 16 July 2024 diff hist +944 Course:FNH200/Assignments/2023/Ben and Jerry's Ice cream regular vs non dairy references for "role of fat subs...." and "compare and contrast..." Tag: Visual edit
- 03:5503:55, 16 July 2024 diff hist +24 Course:FNH200/Assignments/2023/Ben and Jerry's Ice cream regular vs non dairy No edit summary Tag: Visual edit
- 03:5303:53, 16 July 2024 diff hist +4,561 Course:FNH200/Assignments/2023/Ben and Jerry's Ice cream regular vs non dairy I provided rough draft answers to: (Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product) AND (Compare and contrast the lists of the two products and explain differences:) Tag: Visual edit