User contributions for AftahiArdi
12 August 2024
- 05:4105:41, 12 August 2024 diff hist +70 Course:FNH200/Projects/2024 Team 15 assignment submission Tag: Visual edit
- 04:5904:59, 12 August 2024 diff hist +1 m Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon →Conclusion current Tag: Visual edit
- 04:4204:42, 12 August 2024 diff hist +46 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon →Equipment and Their Functions: Tag: Visual edit
- 04:4004:40, 12 August 2024 diff hist +96 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon No edit summary Tag: Visual edit
- 04:2004:20, 12 August 2024 diff hist +46 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon →Packaging Tag: Visual edit
- 04:1704:17, 12 August 2024 diff hist −33 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon →Sensory Profile: Aroma, Flavor, and Characteristics Tag: Visual edit
- 04:1304:13, 12 August 2024 diff hist −47 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon →Sensory Profile: Aroma, Flavor, and Characteristics Tag: Visual edit
- 04:1204:12, 12 August 2024 diff hist +690 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon →Sensory Profile: Aroma, Flavor, and Characteristics Tag: Visual edit
- 04:0604:06, 12 August 2024 diff hist +1,877 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon No edit summary Tag: Visual edit
- 03:5503:55, 12 August 2024 diff hist +699 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon No edit summary Tag: Visual edit
- 03:4003:40, 12 August 2024 diff hist +949 Course:FNH200/Projects/2024/Production of French Cabernet Sauvignon No edit summary Tag: Visual edit
23 July 2024
- 21:5521:55, 23 July 2024 diff hist −545 Course:FNH200/Assignments/2023/Oreo GlutenFreeOreo No edit summary Tag: Visual edit
22 July 2024
- 20:1420:14, 22 July 2024 diff hist +194 Course:FNH200/Assignments/2023/Oreo GlutenFreeOreo No edit summary Tag: Visual edit
- 19:5919:59, 22 July 2024 diff hist +68 Course:FNH200/Assignments/2023/Oreo GlutenFreeOreo No edit summary Tag: Visual edit
- 19:5419:54, 22 July 2024 diff hist +267 N File:Gluten free oreo.jpg Uploaded a work by Oreo Canada from https://www.oreo.com/products/oreo-doublestuff-cookies with UploadWizard current Tag: Upload Wizard
- 19:5019:50, 22 July 2024 diff hist +66 Course:FNH200/Assignments/2023/Oreo GlutenFreeOreo No edit summary Tag: Visual edit
- 19:4919:49, 22 July 2024 diff hist +228 N File:Oreo ingredients.jpg Uploaded a work by Oreo Canada from https://www.oreo.com/ with UploadWizard current Tag: Upload Wizard
- 03:3503:35, 22 July 2024 diff hist +1,152 Course:FNH200/Assignments/2023/Oreo GlutenFreeOreo No edit summary Tag: Visual edit
- 02:3302:33, 22 July 2024 diff hist +2,013 Course:FNH200/Assignments/2023/Oreo GlutenFreeOreo No edit summary Tag: Visual edit
21 July 2024
- 20:2620:26, 21 July 2024 diff hist +3,499 N Course:FNH200/Assignments/2023/Oreo GlutenFreeOreo Created page with "Very briefly introduce your products here<ref>Sample Reference</ref>. This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here. ==Briefly introduce your food products (Optional)== Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range..." Tag: Visual edit