Dietetics/Food Provision

Purpose This page includes resources to support students in FNH 440 and HUNU 541

Week 1-2 Intro to Food Provision Systems

Week 3 - Food Production Systems

Week 4 - The Menu

Culturally-relevant Food resources - https://foodinsight.org/?s=diversifying+myplate (American, but helpful) -

https://wiki.ubc.ca/Dietetics:Nutrition_Counselling#Summary_Of_Common_Cultural_Beliefs,_Attitudes_&_Practices_In_BC -

https://en.wikipedia.org/wiki/Diet_in_Sikhism -

https://en.wikipedia.org/wiki/Kashrut -

https://en.wikipedia.org/wiki/Halal -

https://en.wikipedia.org/wiki/Diet_in_Hinduism

Recipe Resources (coming soon)