20:5620:56, 5 June 2024diffhist+678 N
Https://wiki.ubc.ca/Course:VANT149/2024/Capstone/Science/Team32
Corn syrup is industrially manufactured through the isomerization of corn starch’s glucose into fructose. It is widely used in North American food production for its affordability and similarity to sucrose in taste. However, the widely use of corn syrup has raised the concerns on health due to the potential risks associated with excessive added sugar consumption, including the obesity and the type 2 diabetes. This study aims to investigate the influence of various corn syrup concentration on the