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A user with 9 edits. Account created on 29 September 2017.
13 August 2026
- 23:5723:57, 13 August 2026 diff hist +2,636 Course:FNH200/Projects/2026/Endangered Foods - Beluga Whale No edit summary Tag: Visual edit
- 23:4823:48, 13 August 2026 diff hist +354 N File:Screenshot 2026-08-13 at 16-44-55 traditional-food-fact-sheets.pdf.png Uploaded a work by Government of Northwest Territories from https://www.hss.gov.nt.ca/sites/hss/files/traditional-food-fact-sheets.pdf#page=3 with UploadWizard current Tag: Upload Wizard
- 23:4223:42, 13 August 2026 diff hist +509 Course:FNH200/Projects/2026/Endangered Foods - Beluga Whale No edit summary Tag: Visual edit
22 July 2026
- 18:4518:45, 22 July 2026 diff hist +2,098 Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free →Labels (1 points): import of labeling requirements table from google doc Tag: Visual edit
- 18:4318:43, 22 July 2026 diff hist +1,012 Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free →4. Comparison of the Two Ingredient List: expansion and reorganization of differences Tag: Visual edit
- 18:2918:29, 22 July 2026 diff hist +24 Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free →4. Comparison of the Two Ingredient List: minor adjustments to similarities Tag: Visual edit
- 18:2618:26, 22 July 2026 diff hist +42 Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free →3. Role of Substitutes & Additives: move xanthan gum to fat substitutes, edit description Tag: Visual edit
- 18:2518:25, 22 July 2026 diff hist −6 Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free Move xanthan gum to fat substitutes Tag: Visual edit
- 18:2418:24, 22 July 2026 diff hist −321 Course:FNH200/Assignments/2026/Jell-O Chocolate Pudding Mix - Original vs Fat-Free Edit and merge of introductions Tag: Visual edit