Nutritional Sciences (major declared in 2018W and beyond)

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The following courses are eligible for meeting the Restricted Electives requirement for the Nutritional Sciences Major declared after 2017W. If you decide to take 100 or 200 level courses as your restricted electives, please ensure that you have a minimum of 45 credits of courses at 300 or higher overall, as this is a requirement for graduation. 

  • ANTH 227 Introduction to Medical Anthropology
  • ANTH 428 Medicine, Technology, Culture and Society
  • ANTH 429 Global Health in Cross-Cultural Contexts
  • BIOL 335 Molecular Genetics
  • BIOL 336 Fundamentals of Evolutionary Biology
  • BIOL 338 Introduction to Genomics
  • BIOL 346 Microbes and Society
  • ECON 234 Wealth and Poverty of Nations
  • ECON 255 Understanding Globalization
  • FMST 210 Family Context of Human Development
  • FMST 312 Parent-child Relationships
  • FMST 314 Relationship development
  • FMST 316 Human Sexuality
  • FNH 313 Food Microbiology
  • FNH 330 Introduction to Wine Science I
  • FNH 335 Introduction to Wine Science II
  • FNH 342 Critical Perspectives on Consumer Food Practices
  • FNH 355 International Nutrition
  • FNH 402 Functional Foods and Nutraceutical
  • FNH 403 Food Laws, Regulations and Quality Assurance
  • FNH 405 Microbiology of Food and Beverage Fermentation
  • FNH 413 Food Safety
  • FNH 415 Business Concepts in Food, Nutrition, and Health
  • FNH 430 Enology and Wine Management
  • FNH 455 Applied International Nutrition
  • FNH 472 Maternal and Fetal Nutrition
  • FNH 473 Applied Public Health Nutrition
  • FNH 474 Sport Nutrition
  • FNH 497A, B, and E Directed Studies in Food, Nutrition and Health
  • FNH 499 Undergraduate Thesis
  • HESO 400 Sociocultural Determinants of Health
  • LFS 302A/B International Field Studies
  • LFS 340 First Nations Health and the Traditional Role of Plants (3 credits)
  • LFS 400 Audio Storytelling
  • LFS 402 Living Language: Science and Society
  • LFS 450 Land, Food, and Community III
  • LFS 496A/b Career Development Internship
  • PHIL 333 Bio-Medical Ethics
  • POLI 364A International Organizations
  • PSYC 101 Introduction to Biological and Cognitive Psychology
  • PSYC 102 Introduction to Developmental, Social, Personality, and Clinical Psychology
  • PSYC 314 Health Psychology
  • SOCI 200 Sociology of the Family
  • SOCI 240A Introduction to Social Interaction
  • SOCI 301A Sociology of Development and Underdevelopment
  • SOCI 324 Sociology of the Life Course
  • SOCI 342 Consumers and Consumption
  • SOCI 415A Theories of Family and Kinship
  • SOCI 425A Urban Sociology
  • SOCI 440A Economic Sociology
  • SOCI 444 Sociology of Aging
  • SPPH 200 Understanding the Sociocultural Determinants of the Health of Populations
  • SPPH 300 Working in International Health
  • SPPH 400 Statistics for Health Research
  • SPPH 401 Health Care Ethics
  • SPPH 410 Improving Public Health
  • SPPH 411 Violence Across the Lifespan