Library:Library Research Skills For Land and Food Systems/Credits/Page 01/Evaluating

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Credits: Evaluating Information Sources is an amalgamation of two previous webpages: Criteria for Evaluating Internet Resources, originally developed by Aleteia Greenwood and Professor Douw Steyn; and Criteria for Evaluating Print Resources, originally developed by Aleteia Greenwood, with invaluable expertise from Deb Wilson, Douw Steyn and Lee Gass. The current combined page features new categories and examples. It was updated by Shawnna Parlongo and Ursula Ellis.