Library:ADCLP/Cooking the Caribbean way

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Cooking the Caribbean way / Kaufman, Cheryl Davidson.

Summary

Presents a history of Caribbean cooking and recipes for daily menus.

Keywords

., . Caribbean Area, Caribbean, Cookery, Social life and customs

Reading Levels

[No age range specified] / [No grade range specified]

Publication History

  • Minneapolis : Lerner Publications, 1988. 45 p. ISBN 0822509202 (lib. bdg.)