LFS:Restricted Electives/SFS

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Sustainable Food Systems Minor

Students are required to select a total of 12 credits from the list of approved courses below. A minimum of one course from each set must be selected.

Set One

  • APBI 314 Animals and Society
  • APBI 315 Animal Welfare and the Ethics of Animal Use
  • BIOL 343 Plants and Peoples
  • EDCP 329 Agriculture in the Curriculum
  • FNH 342 Critical Perspectives on Consumer Food Practices
  • FNH 355 International Nutrition
  • FNH 455 Applied International Nutrition
  • SOCI 342 Consumers and Consumption
  • SOCI 360A Sociology and Natural Resources - RESOURCES
  • SOCI 423 Sociology of Food
  • GEOG 410 Environment and Society

Set Two

  • APBI 360 Agroecology II
  • APBI 402 Sustainable Soil Management
  • APBI 428 Integrated Pest Management
  • APBI 444 Agroforestry
  • ENVR 430 Ecological Dimensions of Sustainability
  • ENVR 440 Analytical Methods in Sustainability Science
  • FNH 313 Microorganisms in Food Systems
  • FNH 309 Food Process Science
  • GEOG 310 Environment and Sustainability
  • GEOG 318 Sustainability in a Changing Environment

Set Three

  • APBI 361 Key Indicators of Agroecosystem Sustainability
  • APBI 414 Animals and Global Issues
  • FNH 415 Business Concepts in Food, Nutrition, and Health
  • FRE 302 Small Business Management in Agri-food Industries
  • FRE 306 Introduction to Global Food Markets
  • FRE 340 International Agricultural Development
  • FRE 374 Land and Resource Economics
  • FRE 460 Economics of Food Consumption
  • GEOG 311 Urban Environments