LFS:Restricted Electives/NUTR (2017W or earlier)

Nutritional Sciences Major

Nutritional Sciences students, for support in exploring your restricted electives, please contact your Program Advisor, Candice Rideout through this contact request form.

ANTH 227 Introduction to Medical Anthropology
ANTH 428 Medicine, Technology, Culture and Society
ANTH 429 Global Health in Cross-Cultural Contexts

ECON 234 Wealth and Poverty of Nations
ECON 255 Understanding Globalization

FMST 210 Family Context of Human Development
FMST 312 Parent-child Relationships
FMST 314 Relationship development
FMST 316 Human Sexuality

FNH 342 Critical Perspectives on Consumer Food Practices
FNH 355 International Nutrition
FNH 371 Human Nutrition Over the Life Span
FNH 405 Microbiology of Food and Beverage Fermentation
FNH 413 Food Safety
FNH 455 Applied International Nutrition
FNH 473 Nutrition Education in the Community

HESO 400 Sociocultural Determinants of Health

LFS 302A/B International Field Studies
LFS 340 First Nations Health and the Traditional Role of Plants (3 credits)
LFS 400 Audio Storytelling
LFS 450 Land, Food, and Community III
LFS 496A/b Career Development Internship

PHIL 333 Bio-Medical Ethics

POLI 364A International Organizations

PSYC 101 Introduction to Biological and Cognitive Psychology
PSYC102 Introduction to Developmental, Social, Personality, and Clinical Psychology
PSYC 314 Health Psychology

SOCI 200 Sociology of the Family
SOCI 240A Introduction to Social Interaction
SOCI 301A Sociology of Development and Underdevelopment
SOCI 324 Sociology of the Life Course
SOCI 342 Consumers and Consumption
SOCI 415A Theories of Family and Kinship
SOCI 425A Urban Sociology
SOCI 440A Economic Sociology
SOCI 444 Sociology of Aging

SPPH 200 Understanding the Sociocultural Determinants of the Health of Populations
SPPH 300 Working in International Health
SPPH 400 Statistics for Health Research
SPPH 401 Health Care Ethics
SPPH 410 Improving Public Health
SPPH 411 Violence Across the Lifespan