LFS:Restricted Electives/FNH General (major declared in 2022W and beyond)

FNH General (major declared in 2022W and beyond)

Plan Ahead – make sure you have pre-requisite classes for third and fourth year REs (restricted electives) that you wish to take.

Please consult the credit exclusion list when choosing REs: http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,215,410,414

This list contains courses with sufficient overlap that credit may be obtained for only one of the courses.

The following courses are eligible for meeting the Restricted Electives requirement for the Food, Nutrition, and Health Major declared after 2022W. Health Electives (HE) are marked with an asterisk (*). HEs may also be used as REs if all HE requirements have been met.

If you decide to take 100 or 200 level courses as your restricted electives, please ensure that you have a minimum of 45 credits of courses at 300 or higher overall, as this is a requirement for graduation.

Food, Nutrition, and Health students, for support in exploring your restricted electives, please contact your Program Advisors, Candice Rideout and Patricia Hingston by completing this online request form.

Food Science

FNH 300 Food Engineering
FNH 301 Food Chemistry
FNH 302 Food Analysis
FNH 303 Food Product Development
FNH 309 Food Processing
FNH 330 Introduction to Wine Science I
FNH 335 Introduction to Wine Science II
FNH 402* Functional Foods
FNH 404 Food Safety and Quality Management
FNH 405 Microbiology of Food and Beverage Fermentation
FNH 413* Food Safety
FNH 414 Sustainability in the Food Industry
FNH 419 Interfacial Phenomena
FNH 497 Directed Studies in Food, Nutrition and Health
FNH 499 Undergraduate Thesis

Nutrition

FNH 342 Critical Perspectives on Consumer Food Practices
FNH 355* International Nutrition
FNH 370* Nutrition Assessment
FNH 371* Human Nutrition Over The Life Span
FNH 398 Research Methods in Human Nutrition
FNH 451* Nutrient Metabolism and Implications for Health
FNH 455 Applied International Nutrition
FNH 472* Maternal and Fetal Nutrition
FNH 473* Applied Public Health Nutrition
FNH 474 Sport Nutrition
FNH 477* Nutrition and Disease Prevention
FNH 490 Advanced Topics in Food, Nutrition and Health
FNH 497 Directed Studies in Food, Nutrition and Health
FNH 499 Undergraduate Thesis

Kinesiology

KIN 140 Lifespan Motor Development
KIN 150 Sport and Exercise Psychology
KIN 211 Human Motor Behaviour I
KIN 232 Nutrition, Physical Activity, and Health
KIN 235 Exercise Physiology I
KIN 262 Health Policy and Society
KIN 321* Chronic Health Issues and Physical Activity
KIN 424 Medical Aspects of Sport and Exercise
KIN 432 Sport Nutrition
KIN 460* Aging, Health, and Society
KIN 464* Health Promotion and Physical Activity
KIN 465* Interculturalism, Health and Physical Activity

Sustainability

APBI 265 Sustainable Agriculture and Food Systems
APBI 361 Key Indicators of Agroecosystem Sustainability
ASIC 220 Introduction to Sustainability
GEOG 310 Environment and Sustainability
LFS 450 Land, Food, and Community III: Leadership in Campus Food System Sustainability

Business

FNH 415 Business Concepts in Food, Nutrition, and Health
FRE 295 Managerial Economics
FRE 302 Small Business Management in Agri-food Industries
FRE 306 Introduction to Global Food Markets
FRE 340 International Agricultural Development
FRE 374 Land and Resource Economics
FRE 385 Quantitative Methods for Business and Resource Management
FRE 420 The Economics of International Trade and the Environment
FRE 460 Economics of Food Consumption
FRE 490 Current Issues in Food and Resource Economics
COMR 329 Principles of Organizational Behaviour
COMR 398 Introduction to Business Processes and Operations
COMR 457 Fundamentals of Financial Accounting
COMR 458 Fundamentals of Managerial Accounting
COMR 465 Marketing Management
COMR 473 Business Finance
COMR 485 Social Entrepreneurship
COMR 493 Strategic Management in Business
COMM 320 Foundations in Accounting I
COMM 321 Organizational Behaviour
COMM 420 Marketing
COMM 421 Introductory Finance
ECON 101 Principles of Microeconomics (equivalent to ECON 310)
ECON 102 Principles of Macroeconomics (equivalent to ECON 311)
ECON 221 Introduction to Strategic Thinking
ECON 226 Making Sense of Economic Data
ECON 234 Wealth and Poverty of Nations
ECON 255 Understanding Globalization
ECON 301 Intermediate Microeconomic Analysis I

Public Health

KIN 262 Health Policy and Society
LFS 340* First Nations Health and the Traditional Role of Plants
SPPH 300* Working in International Health
SPPH 301* Understanding the Sociocultural Determinants of the Health of Populations
SPPH 302* Topics in Health Informatics for Health/Life Sciences Students
SPPH 381* Selected Topics
SPPH 404* Indigenous Health: Historical and Contemporary Issues
SPPH 410* Improving Public Health: An Interprofessional Approach to Designing and Implementing Effective Interventions

Science

BIOC 302 General Biochemistry
BIOC 402 Proteins: Structure and Function
BIOL 204 Vertebrate Structure and Function
BIOL 205 Comparative Invertebrate Zoology
BIOL 209 Biodiversity of Algae, Fungi and Bryophytes
BIOL 210 Vascular Plants
BIOL 323 Structure and Reproduction of Fungi
BIOL 230 Fundamentals of Ecology
BIOL 234 Fundamentals of Genetics
BIOL 260 Fundamentals of Physiology
BIOL 335 Molecular Genetics
BIOL 343 Plants and Peoples
BIOL 421 Plant-Microbe Interactions
CAPS 390* Introduction to Microscopic Human Anatomy
CAPS 391* Introduction to Gross Human Anatomy
CHEM 205 Physical Chemistry
CHEM 208 Coordination Chemistry
CHEM 211 Introduction to Chemical Analysis
CHEM 213 Organic Chemistry
CHEM 301 Aqueous Environmental Chemistry
CHEM 304 Fundamentals of Thermodynamics and Statistical Mechanics
CHEM 305 Biophysical Chemistry
CHEM 311 Instrumental Analytical Chemistry
CHEM 330 Advanced Organic Chemistry
CHEM 341 Global Challenges: A Chemical Perspective
CPSC 100 Computational Thinking
CPSC 103 Introduction to Systematic Program Design
CPSC 110 Computation, Programs, and Programming
DSCI 100 Introduction to Data Science
ENVR 200 Introduction to Environmental Science
MICB 203 Basic Microbiology Laboratory
MICB 211 Foundations of Microbiology
MICB 212 Introductory Immunology and Virology
MICB 301 Microbial Ecophysiology
MICB 306 Molecular Virology
MICB 308 Paradigms in Bacterial Pathogenesis
MICB 325 Analysis of Microbial Genes and Genomes
PATH 375* Introduction to Human Pathology
PATH 417* Human Bacterial Infections
PCTH 201 Drugs and Society
PHIL 333 Bio-Medical Ethics
PHYS 117 Dynamics and Waves
PHYS 118 Electricity, Light and Radiation
PHYS 131 Energy and Waves

Math, Engineering, and Statistics

APSC 366 The Art of the Possible: An Introduction to Engineering for Non-Engineers
MATH 200 Calculus III
STAT 300 Intermediate Statistics for Applications
STAT 302 Introduction to Probability

Social Science

ANTH 100 Introduction to Cultural Anthropology
ANTH 201 Ethnic Relations
ANTH 202 Contemporary Social Problems
ANTH 210 Eating Culture
ANTH 217 Culture and Communication
ANTH 220 First Nations of British Columbia
ANTH 227 Introduction to Medical Anthropology
ADHE 327 Teaching Adults
ADHE 329 Developing Short Courses, Workshops and Seminars
ADHE 330 The Community Practice of Adult Education
APBI 260 Agroecology I: Introduction to principles and techniques
APBI 290 Introductory Topics in Applied Biology
FMST 210 Family Context of Human Development
FMST 312 Parent-child Relationships
FMST 314 Relationship Development
GRSJ 310* Gender, Race, Social Justice and Health
HESO 400* Sociocultural Determinants of Health
LFS 302 International Field Studies
LFS 400 Audio Storytelling
LFS 496 Career Development Practicum
PSYC 100 Introductory Psychology
PSYC 101 Introduction to Biological and Cognitive Psychology
PSYC 102 Introduction to Developmental, Social, Personality and Clinical Psychology
PSYC 207 Contemporary Topics in Biological and Cognitive Psychology
PSYC 208 Contemporary Topics in Social, Developmental, Personality, and Clinical Psychology
PSYC 216 Questioning Psychological Science in the Media
PSYC 304 Brain and Behaviour
PSYC 305 Personality Psychology
PSYC 314* Health Psychology
PSYC 367 Sensory Systems
SOCI 101 Social Interaction and Culture
SOCI 102 Inequality and Social Change
SOCI 200 Sociology of Family
SOCI 201 Ethnic Relations
SOCI 210 Canadian Social Structure
SOCI 240 Introduction to Social Interaction
SOCI 342 Consumers and Consumption
SOCI 360 Sociology and Natural Resources
SOCI 384* Sociology of Health and Illness
SOCI 423 Sociology of Food
SOCI 479* Social Determinants of Health