LFS:Restricted Electives/FENV

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Food and the Environment Major

  • ANTH 210 Eating Culture
  • APBI 210/BIOL 210 Vascular Plants
  • APBI 222 Introduction to Horticulture
  • APBI 244/GEOB 204 Introduction to Biometeorology
  • APBI 290 sec 001 Insects as Food and Feed
  • APBI 311 Animal Physiology I
  • APBI 312 Animal Physiology II
  • APBI 315 Animal Welfare and the Ethics of Animal Use
  • APBI 318 Applied Plant Breeding
  • APBI 322 Horticultural Techniques
  • APBI 324 Introduction to Seed Plant Taxonomy (Equivalents: BIOL 324)
  • APBI 327 Introduction to Entomology (Equivalent: BIOL 327)
  • APBI 328/BIOL 317 Weed Science
  • APBI 342/FRST 310 Soil Biology
  • APBI 351 Plant Physiology
  • APBI 401 Soil Processes
  • APBI 402 Sustainable Soil Management
  • APBI 412 Belowground Ecosystems (3 credits)
  • APBI 414 Animals and Global Issues
  • APBI 417 Vegetable Production and Post-Harvest Physiology
  • APBI 418 Intensive Fish Production
  • APBI 419 Fish Diseases
  • APBI 426 Plant-Microbe Interactions
  • APBI 428 Integrated Pest Management
  • APBI 442 Grapevine and Berry Crop Biology (3 credits)
  • APBI 444/FRST 444 Agroforestry
  • APBI 490 Topics in Applied Biology
  • APBI 495 Principles of Wildlife Management in Forest and Agricultural Environments
  • APBI 497 Directed Studies
  • APBI 498 Undergraduate Essay
  • APBI 499 Undergraduate Thesis
  • BIOL 200 Cell Biology
  • BIOL 204 Vertebrate Structure and Function
  • BIOL 230 Fundamentals of Ecology
  • BIOL 260 Fundamentals of Physiology
  • BIOL 310 Introduction to Animal Behaviour
  • BIOL 324 Introduction to Seed Plant Taxonomy (Equivalents: APBI 324)
  • BIOL 326 Experimental Biology of Invertebrates
  • BIOL 404 Ecological Methodology
  • BIOL 416 Principles of Conservation Biology
  • CHEM 111 Structure, Bonding, and Equilibrium in Chemistry
  • CHEM 121 Structure and Bonding in Chemistry
  • CHEM 123 Thermodynamics, Kinetics and Organic Chemistry
  • CHEM 205 Physical Chemistry
  • CHEM 233 Organic Chemistry for the Biological Sciences
  • CHEM 235 Organic Chemistry Laboratory
  • CONS 200 Foundations of Conservation
  • CONS 210 Visualizing Climate Change
  • CONS 302 Issues in Genomics and the Environment (3 credits)
  • CONS 330 Conservation Science and Sustainability
  • CONS 340 Introduction to Geographic Information Systems for Forestry and Conservation
  • CONS 370 Aboriginal Forestry
  • CPSC 110 Computation, Programs, and Programming
  • ECON 101 Principles of Microeconomics
  • ECON 102 Principles of Macroeconomics
  • ECON 221 Introduction to Strategic Thinking
  • ECON 234 Wealth and Poverty of Nations
  • ECON 255 Understanding Globalization
  • ECON 335 Fertility, Families and Human Migration
  • ECON 355 Introduction to International Trade
  • ECON 371 Economics of the Environment
  • ENVR 200 Introduction to Environmental Science
  • ENVR 300 Introduction to Research in Environmental Science
  • EOSC 110 The Solid Earth: A Dynamic Planet (or GEOG 103: Our Changing Environment: Water and Landscapes. Credit may be obtained for only one selection)
  • EOSC 111 Laboratory Exploration of Planet Earth
  • EOSC 314 The Ocean Environment
  • EOSC 315 The Ocean Ecosystem
  • EOSC 329 Groundwater Hydrology
  • FNH 200 Exploring Our Food
  • FNH 250 Nutrition Concepts and Controversies
  • FRE 302 Small Business Management in Agri-food Industries
  • FRE 306 Introduction to Global Food Markets
  • FRE 340 International Agricultural Development
  • FRE 374 Land and Resource Economics
  • FRE 385 Quantitative Methods for Business and Resource Management
  • FRE 420 The Economics of International Trade and Environment
  • FRE 460 Economics of Food Consumption
  • FRE 490 Current Issues in Food and Resource Economics
  • FRST 201 Forest Ecology
  • FRST 304 The Science Underlying Forestry Issues
  • FRST 308 Forest Entomology
  • FRST 318 Forest and Conservation Economics
  • FRST 386 Aquatic Ecosystems and Fish in Forested Watersheds
  • FRST 395 Forest Wildlife Ecology and Management
  • FRST 399 Introduction to Research Methods
  • FRST 430 Advanced Biometrics
  • FRST 443 Remote Sensing in Forestry and Agriculture
  • FRST 495 Biological Diversity and Forest Management
  • GEOB 270 Geographic Information Science
  • GEOG 121 Geography, Environment and Globalization
  • GEOG 122 Geography, Modernity and Globalization
  • GEOG 310 Environment and Sustainability
  • GEOG 352 Urbanization in the Global South
  • MATH 101/103/105 Integral Calculus
  • MICB 201 Introductory Environmental Microbiology
  • PHYS 100 Introductory Physics
  • PHYS 101 Energy and Waves