File:Team 16 prezi.pdf

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Summary

Description
English: Dark chocolate fermentation process
Date 31 March 2014(2014-03-31)
File source Own Work
Author BehnazSadri

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I, the copyright holder of this work, hereby publish it under the following license:
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Permission is granted to copy, distribute and/or modify this document according to the terms in Creative Commons License, Attribution-ShareAlike 2.5 Canada. The full text of this license may be found here: CC by-sa 2.5-ca
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current02:44, 1 April 2014 (0 bytes)BehnazSadri (talk | contribs)

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