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Summary

Description
English: Table showing grass-fed beef is significantly higher in favourable fatty acids, key phytonutrients, vitamins and minerals when compared to grain-fed beef.
Date 16 March 2022(2022-03-16)
File source Own Work
Author HenleyMiller

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I, the copyright holder of this work, hereby publish it under the following license:
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Permission is granted to copy, distribute and/or modify this document according to the terms in Creative Commons License, Attribution-ShareAlike 4.0. The full text of this license may be found here: CC by-sa 4.0
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Date/TimeThumbnailDimensionsUserComment
current02:21, 18 June 2025Thumbnail for version as of 02:21, 18 June 20251,242 × 1,513 (78 KB)HenleyMiller (talk | contribs)Uploaded own work with UploadWizard