Cropedia:Savory

From UBC Wiki

Savory

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Source: [1]


Summer savory: Satureja hortensis.

Winter savory: Satureja montana.

Savory belongs to the Lamiaceae family. [1]


Years grown at UBC Farm/LFSOG: 4-5 years

The UBC farm currently has only winter savory.


Growing conditions

Savory has optimal growth with sunshine and warmth. This plant is self-sufficient and easy to grow as long as the drainage of soil is kept in mind [1].

Summer savory is raised from seeds sown in early spring, with sufficient space between the plants [2]. It may grow up to 25 cm [1].

Winter savory is sturdier and generally has a stronger flavour, but both types have delicate aromas [1].


Seasonality

Summer savory is annual from spring to mid-summer, where winter savory is perennial, available from spring to December. [1]


Nutritional Information

Nutrition Facts/Valeur Nutritive
Serving Size: 100g
Amount Per Serving %Daily Value*
Calories 272
Total Fat 6g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0g 0%
Total Carbohydrate 69g
   Dietary Fiber 46g
   Sugars 0g
Protein 7g
Vitamine A 26%
Vitamine C 148%
Calcium 190%
Iron 270%
* % Daily value based on a 2000 calorie diet


  • Information based on Canadian Nutrient File [3]

Recipes

Cannellini Beans with Winter Savoury

  • Features variety of vegetables.
  • Recipe by Paul Wells - President of the Jersey Chefs’ Circle, 2004


Additional usage inventory

Savory is used as seasoning when dried or powdered [2].

Summer savory was thought to be used in certain medications in the early 1900's, but more up to date research needs to be made [2].

Savory is high in certain mineral and vitamins by weight[3]. However, this herb is only consumed in small portions, so little is taken at each consumption.


Academic connections

  • coming soon...


References