Cropedia:Mixed Greens
Mixed Greens
Source: [1]
The mixed greens mixture is comprised mainly of red lettuce, arugula, mizuna, tah tsoi (tatsoi), baby kale, baby chard, mustard greens, and ruby streaks, and can vary depending on season and the availability of crops grown. The mixture is one of the more popular items sold from UBC farm as part of the UBC Community Supported Agriculture (CSA) program, to various restaurant customers, and to several UBC food outlets. Recently, the salad mix has been modified to incorporate more baby lettuce into the mixture.
Growing conditions
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Seasonality
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Nutritional Information
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Recipes
Mixed Citrus Vinaigrette - recipe by Alex99
INGREDIENTS
1 tablespoon white balsamic vinegar
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
6 tablespoons olive oil
2 tablespoons chopped toasted walnuts
2 tablespoons grated Romano cheese
salt and pepper to taste
DIRECTIONS
Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
Additional usage inventory
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Academic connections
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References
Additional notes
Restaurant Customers:
"Locally sourced ingredients served amongst a gallery of powerful artwork celebrating the first nations heritage and natural history of British Columbia. Since it's inception in 2004 the Bistro has passionately showcased an award winning BC wine list comprised of select and boutique style wines as well as a food menu derived from the exceptional bounty of the province."
"We are devoted to serving you sustainable seafood from our local waters and ingredients that are distinctive and homegrown."
"We are devoted to nurturing relationships with farmers, growers, producers, and fishermen in our community."
"Raincity’s continuing efforts to move in a more responsible direction has resulted in the following selection of local dishes where the star of the plates are the vegetables from our local farms. The need to protect valuable farm land and encourage the production of more sustainable local food sources, has prompted us to look to vegetables as the next muse for our creativity. We invite you to participate in the experience of an enjoyable and satisfying meal created from the farms of British Columbia."