Title of Project

The Growth of Mung Bean Sprouts and Green Tea Water: A Hydroponic Cultivation Experiment

Abstract

Green tea is one of the most popular drinks in the world, in part because of its perceived health benefits. Green tea contains micronutrients that are beneficial to plant growth such as potassium, calcium and phosphorus. We aimed to investigate the influence green tea-infused water on the growth and quality of mung bean sprouts. An experiment was conducted using hydroponics to cultivate mung beans with different concentrations of green tea-infused water.

Biographies

Jarvis Wei is interested in majoring in Computer Science and exploring the computational intelligence. His main focus is working toward the idea that creating a sentient system. He is also interested in the development of software and web.
Tianyang Wang entered UBC Vantage Science in September 2020. His main project is focused on the programming and development of software in terms of making games. He is also interested in game design and fond of animals.
Wenbingbing Luo is a student of UBC Vantage Science. Her main project is investigating the application of the algorithm in the field of robotics. She is also interested in physics, drawing and cooking.
Yunqi Jiao entered UBC Vantage Science as a student in September 2020. She is doing research on bean sprout growth through Vant149 course. She loves nature, plants and hikes in her spare time.