Course:FNH300/2016Projects
This is where teams of food processing consultant can post their project ideas. No more than 2 teams may work on the same techniques for the same foods; no more than four teams should work on the same advanced food processing technology.
You must commit to a particular technique and associated food(s) by October 7.
| Team # | Team Members | Advanced Processing Technologies | Foods of Interest | Links |
|---|---|---|---|---|
| Team 01 | Alexandra, Ayra, Bella, Isabela, Wen and Zoe | Encapsulation of active food ingredients | Omega-three fatty acids extracted from salmon | To be added |
| Team 02 | Doris, Cheng, Crystal,Yihan, Anqi, Ningwei | Superheated steam drying | Skim milk powder | To be added |
| Team 09 | Yifan Gianna Wang, Yanzhao Amy Wu, Diane, Sofia | Encapsulation of active food ingredients | Probiotics in cheese | To be added |
| Team 04 | Alison, Tiffany, Milton, Renee, Sarena, Chantel | Nonthermal preservation techniques for fresh-cut fruits or vegetables | Ambrosia | To be added |
| Team 05 | Mitchie, Christina, Julian, Lyncee, Marcella, Jean | Encapsulation | Frozen yogurt | To be added |
| Team 06 | Clementine, Hwai Chuin, Huiying, Zishan, Zijun, Xiaoqing | Pulse electric field processing | Wine | To be added |
| Team 07 | Linlin, Jianu, Jiatong, Yuqi, Zaixin | Superheated steam drying | Skim milk powder | To be adde |
| Team 07B | Faye, MinJung, Khulud, Marie, Minjing, Katrina | Superheated steam drying | Maple syrup | To be added |
| Team 05 | Kathy, Yuan, Sherry, Jiayi, Yichen, Yueyue | Encapsulation of active food ingredients | Probiotics in frozen yoghurt | To be added |
| Team 03 | Angela, Jocelyn, Wilson, Leon, Elise | Nonthermal preservation techniques for fresh-cut fruits and vegetables | Ambrosia | To be added |
| Team 08 | Selam, Joshua, Leonardo, Amellia, Kun, Tina | High Pressure Processing | Canadian Bacon | To be added |
| Team 10 | Member (first names only) | Which advanced technology? | Which local/Canadian foods? | To be added |
| Team 11 | Member (first names only) | Which advanced technology? | Which local/Canadian foods? | To be added |
| Team 12 | Member (first names only) | Which advanced technology? | Which local/Canadian foods? | To be added |
| Team 13 | Member (first names only) | Which advanced technology? | Which local/Canadian foods? | - |