Jump to content

Course:FNH200/Assignments/2026/Nestea Iced Tea

From UBC Wiki

Very briefly introduce your products here[1].

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

Introduction

Nestea iced tea is a ready to drink beverage made from real tea and natural lemon flavor. It is known for its refreshing and delicious taste, perfect for a hot day. It comes in different flavors and alternatives such as the Nestea zero sugar. Nestea zero sugar is the sugar free alternative that contains no added sugar and less calories.

Images from Wikimedia Commons can be embedded easily.

Ingredient lists (4 points)

  1. Type out the lists of ingredients
  2. Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
  3. Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
  4. Compare and contrast the lists of the two products and explain differences

Labels (1 points)

  1. Provide detailed description of the information found on the labels
  2. Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

Personal Choice (5 points)

Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

References

Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

Note: Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in Wikipedia: Writing better articles.[2]

  1. Sample Reference
  2. En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].


This Food Science resource was created by Course:FNH200.