Course:FNH200/Assignments/2024/Heinz Tomato Ketchup - Regular vs. No Sugar Added
Introduction
Heinz Tomato Ketchup & Heinz Ketchup Style Sauce No Sugar Added
Heinz Tomato Ketchup is a popular condiment known for its sweet and tangy tomato flavour. It is commonly used as a topping or dip for burgers, hot dogs, and fries. It conveniently comes in a squeeze bottle. Additionally, Heinz offers a no-sugar added version of their ketchup, providing a choice for customers looking to reduce their sugar intake.
Pictures of the Products
Ingredient lists
1. Ingredients
Heinz Tomato Ketchup | Heinz Ketchup Style Sauce No Sugar Added |
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2. Substitutes & Additives
Heinz Tomato Ketchup | Heinz Ketchup Style Sauce No Sugar Added | |
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Fat substitutes | None | None |
Sugar substitutes | None | Sucralose |
Other additives | None | None |
3. Role of Substitutes & Additives
In the Heinz Ketchup Style Sauce No Sugar Added:
Sucralose: As an artificial sweetener, sucralose is used to provide sweetness without the caloric contribution of regular sugar. This helps in creating a product suitable for individuals who are looking to reduce their sugar intake or manage their calorie consumption.
The primary roles of this sugar substitute are to ensure that the product maintains a similar taste, texture, and overall sensory experience compared to the standard version of the ketchup, while reducing sugar. Additional ingredients, such as Torula yeast, helps to maintain the savoury and umami flavour profile of the ketchup despite the reduction in sugar content.
4. Compare & Contrast
Similarities: Both products contain tomato paste (from fresh, ripe tomatoes), vinegar, salt, and spices.
Differences: Heinz Ketchup Style Sauce No Sugar Added contains Sucralose in replacement of sugar as a sweetener. In addition, the No Sugar Added version contains Torula yeast, onion powder, and garlic powder which are used for flavour enhancement[1][2][3]. Water is also added to the No Sugar Added version which may help adjust the consistency of the ketchup.
Labels
Heinz Tomato Ketchup Label
Labelling Requirements | |
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Common Name | Ketchup |
Bilingual Labelling | Label is in French and English |
Country of Origin | USA |
Storage instructions | Refrigerate After Opening |
Date marking | 2025 June 8 |
Identity | Heinz Ketchup |
Principal Place of Business | Toronto, ON M8B 3L6 |
Legibility and Location | Legible and located at the back of the bottle |
List of ingredients | Specified in Ingredients List in Image 3 |
Nutrition Facts table | Serving Size: 1 tablespoon (15 mL)
Calories: 20 Fat: 0 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 150 mg Carbohydrate: 5 g Fiber: 0 g Sugars: 4 g Protein: 0.3 g Potassium: 40 mg Calcium: 0% Iron: 0% |
Net quantity of the food | 750 mL |
Sweeteners | Sugar |
Other mandatory information | N/A |
Nutrient content claims and diet-related health claims | N/A |
Heinz Ketchup Style Sauce No Sugar Added Label
Labelling Requirements | |
---|---|
Common Name | Ketchup |
Bilingual Labelling | Label is in French and English |
Country of Origin | USA |
Storage instructions | Refrigerate After Opening |
Date marking | 2024 December 11 |
Identity | Heinz Ketchup |
Principal Place of Business | 90 Sheppard Avenue East, Suite 400 North York, Ontario M2N 7K5 |
Legibility and Location | Legible and located at the back of the bottle |
List of ingredients | Specified in Ingredients List in Image 4 |
Nutrition Facts table | Calories: 10
Fat: 0g Saturated: 0g Trans: 0g Cholesterol: 0mg Sodium: 200mg Carbohydrate: 1g Fiber: 0g Sugars: 1g Protein: 0.3g Potassium: 40mg Calcium: 0mg Iron: 0mg Vitamin A: 2% of DV Vitamin C: 2% of DV |
Net quantity of the food | 750 mL |
Sweeteners | Sucralose |
Other mandatory information | N/A |
Nutrient content claims and diet-related health claims | N/A |
Both complies with the regulatory requirements specified in Lesson 04.
References
- ↑ "Torula yeast". Center for Science in the Public Interest. January 31, 2022. Retrieved July 12, 2024.
- ↑ Manzano, Laura (October 18, 2023). "Why You Should Reconsider Garlic Powder—and All the Ways to Use the Much-Maligned Ingredient". Martha Stewart. Retrieved July 12, 2024.
- ↑ Guo, Polly (March 26, 2024). "The quick seasoning secret of onion powder in fast food making". Medium. Retrieved July 12, 2024.
This Food Science resource was created by Course:FNH200. |