Course:Course:LFS350/Projects/W2022/UrbanBounty1

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Overview

Project Title

Peer Conversation Circle and Co-designing Community Engaged Research - Sustenance Project

Organization Name

Urban Bounty (Richmond Food Security Society)

Organization Information

Organization Name

Urban Bounty (Richmond Food Security Society)

Mission and Vision of Organization

Engaging and inspiring a resilient local food system through education, advocacy, and community-building initiatives.

Societal Vision: Healthy people, community and environment.

Guiding Principles + Values

Values: Authenticity, impactful, sustainable, collaborative, tree shakers

Priority 1: Grow an engaged food literate community

Priority 2: Nurture urban food production

Priority 3.1: Enrich organizational foundation (data, information, and technology)

Priority 3.2: Enhance board capacity through Board development and strategic recruitment

Contact Information

  • Primary Contact Person(s): Dena Kae Beno (she/her)
  • Email: [[1]]
  • Phone: 6047738240
  • Address: 7611 Ash Street, Richmond, BC V6Y 2S2
  • Website: urbanbounty.ca

Preferred Method of Contact

  • Best method(s) to contact: Email
  • Best day(s) to contact: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays
  • Best time(s) to contact: Mornings, Afternoons

Preferred Platform(s) for Remote Collaboration

  • In person, Email, Google Meet, Zoom

Project Description

Context: What challenge or issue does the project aim to address?

Building on the work that the Fall 2021 LFS350 students conducted to support the design and development of the Sustenance Project, a community-engaged cooking and food literacy skills program that is co-designed with individuals, who are experiencing or who have experienced food insecurity, we will focus on the following:

1) Conduct additional literature review related to food insecurity, dependency on emergency food programs, and health promotion, nutrition, and food justice.

2) Explore the gap in the literature review through best practice and community action-based research that will be overseen by Urban Bounty with local community agencies, individuals with lived experience, and other local organizations. 3) Be participant observers in the Peer Conversation Circle and Co-design process and support Urban Bounty staff with the facilitation sessions.

4) Apply specific learning focus to the project to increase insights that will inform communication and learning materials for the sustenance project.

The project will aim to build more depth in knowledge, resources, and practical implementation tools to further the development and sustainability of the Sustenance project.

 

Main Project Activities and Deliverables

  • Literature review
  • Best practice research
  • Support community-based action research
  • Create communication and education materials (e.g., infographics, video, posters, educational resources)

Student Assets and Skills (preferred or required)

  • A desire to work directly with individuals and families, who may have experiences of poverty, food insecurity, and multiple barriers in their lives.
  • A willingness to engage in community-based action research.
  • A strong foundational understanding of how to conduct academic research and apply it to a specific focus area.
  • Graphic and/or communication skills would be an asset.

Are there any mandatory attendance dates (e.g. special event)?

  • Not at this time.

Will the project take place online, in person, or a combination?

  • Depending on Covid, some online and some in person

Is a criminal record search (CRS) required?

  • No

Related Community Service Opportunities for Students

  • Support to the peer conversation circles.

Required Reading

Project/Partner Orientation Materials

Students should review these materials prior to the first partner meeting:

  • Urban Bounty website and links

Additional Project/Partner Orientation Materials

The following will be provided at the first community partner meeting:

  • On-line orientation, additional readings, a self-reflection at the beginning of the project (1 page) and at the end of the project, and the Sustenance Project orientation to the work plan.

Expected Outcomes

Intended Short-term Project Outcome

Individuals and families, who are food insecure, Support rate of change in nutritional awareness, cooking on a budget, food literacy, social connection, and empowerment, Foster individuals and families confidence, skills and ability to prepare healthy meals on a budget

Learning Outcomes

Through this project, I think students will learn about...

  • Lived experiences of food insecurity, whole systems policy linkages to individuals lived experiences (e.g., housing, health, food, economic, and other policies that may relate to individual's experiences), co-design and development of a community-engaged project, and applying community-based research outcomes to inform community project and communication/community implementation materials.

By working on this project, I think students will develop skills and/or awareness of...

  • Conducting community-based action research
  • Food security and lived experiences of food insecurity
  • How community designed programs can respond to local food security challenges.

By the end of the project, I believe students will come to appreciate...

  • The complex nature of factors that impact individuals, who live in poverty or face food insecurity and the power of collaboration and community voice in policy change and local food security solutions.