Course:APBI265

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APBI 265 Sustainable
Agriculture and Food Systems
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APBI 265
Section: TBA
Instructor: TBA
Email:
Office:
Office Hours: TBA
Class Schedule: TBA
Classroom: TBA
Important Course Pages
Syllabus
Lecture Notes
Assignments
Course Discussion

Principles and practices necessary to understand practical concerns of sustainable food systems. Credit will be given for only one of APBI 265 or APBI 260.

Syllabus

Syllabus uploaded in Fall 2018 (link)