Course:APBI265
| APBI 265 Sustainable Agriculture and Food Systems | |
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| APBI 265 | |
| Section: | TBA |
| Instructor: | TBA |
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| Office Hours: | TBA |
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| Classroom: | TBA |
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Principles and practices necessary to understand practical concerns of sustainable food systems. Credit will be given for only one of APBI 265 or APBI 260.