Chocolate brownies
Description
Chocolate Brownies
A quick, easy chocolate brownie recipe.
Type: Dessert Style: N/A Special Consideration: N/A Servings: 24 brownies Recipe by: Dianne Mackay
Ingredients
- 112 grams (4 ounces) dark chocolate - 70% cacao or higher is best
- 177 millilitres (3/4 cup) butter
- 237 millilitres (1 cup) granulated sugar
- 3 eggs
- 5 millilitres (1 tsp) vanilla
- 237 millilitres (1 cup) all-purpose flour
- 237 millilitres (1 cup) coarsely chopped walnuts or pecans (optional)
Chocolate Glaze
- 56 grams (2 ounces) dark chocolate
- 15 millilitres (2 tbsp) butter
- 15 millilitres (2 tbsp) water
- 28 grams (1 ounce) white chocolate (optional)
Directions
1. Lightly grease a 33 x 23 cm (13 x 9 inch) baking pan. 2. Microwave dark chocolate and butter in large bowl on high for 1-2 minutes or until melted. 3. Stir sugar into chocolate until well blended; mix in eggs and vanilla. 4. Stir in flour and nuts; spread in pan. 5. Bake in preheated 177 C (350 F) oven for 30-35 minutes or until done (do not overbake)
Chocolate Glaze: melt dark chocolate with butter and water. Blend until smooth and spread over cooled brownies. Melt white chocolate and drizzle over glazed brownies.