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File:Move button.png |description={{en|1=Indicitates where is the move button}}(1,050 × 235 (76 KB)) - 23:44, 9 August 2018
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- ...ct by weakening the gluten bonds within the structure, and provide help to move heat through the product, perpetuating the baking process. However, since o [[File:Quiz button.png|thumb|Are you a Pop-Tart expert?]]48 KB (7,610 words) - 23:34, 1 April 2015